Forktionary

Red Miso

Shinshu miso (aka miso) Fermented Paste

Red Miso Fermented Paste

At a Glance

  • Category Fermented Paste

The Forktionary Angle

"The robust, aged soybean paste that delivers a powerful punch of salty, savory, and deeply fermented umami to countless dishes."

Definition

A fermented soybean paste with a longer fermentation period, resulting in a deeper, saltier, and more robust umami flavor than white miso.

Fermentation Time 6 months to 3 years
Probiotic Benefits Contains live cultures (unpasteurized)
Salt Content Higher than white miso

Flavor Profile

The primary flavor notes for Red Miso are:

Salty savory umami fermented robust

Chef’s Secret

Always add red miso to warm, not boiling, liquids towards the end of cooking to preserve its delicate probiotic enzymes and prevent its flavor from becoming too harsh.

Best Substitutes

Dark Miso

Ratio 1:1

Tamari

use less, adjust salt

Soy Sauce

use more, adjust salt

Buying Guide

Choose unpasteurized miso for maximum probiotic benefits. Store in the refrigerator.

Culinary Pairings

Miso soup marinades glazes dressings braising liquids stir-fries ramen

Recipes Using Red Miso

Almost Instant Low Carb High Protein Hot Sour Soup image 102
Preparation 15 Minutes Or Less For 1 Or 2 Main Ingredient

Almost Instant Low Carb High Protein Hot Sour Soup

Craving a quick, satisfying, and healthy meal? This Almost Instant Low-Carb High-Protein Hot & Sour Soup is your answer! Perfect for keto, Atkins, South Beach, and other low-carb diets, this recipe is ready in under 5 minutes. Packed with protein and bursting with flavor, it's the ideal snack or light meal to help you achieve your weight loss goals. This recipe is incredibly versatile and easily customizable to your taste.

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Bakehouse Rice Maker Barley Risotto image 103
Main Dish Small Appliance Main Dish Dietary

Bakehouse Rice Maker Barley Risotto

A creamy, comforting vegetarian barley risotto, perfect for a weeknight dinner or a special occasion. This easy recipe uses a rice cooker for effortless preparation, leaving you with more time to enjoy the delicious results. Paired beautifully with roasted vegetables like reitan roast and green beans (serving suggestions). Inspired by Dori from The Bakehouse.

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Arare Dofu No Aemono image
Preparation Asian Time To Make Dietary

Arare Dofu No Aemono

Experience the delightful crunch of this Arare Dofu No Aemono (Hailstone Tofu Salad)! This vibrant Japanese salad features subtly sweet and savory tofu cubes, perfectly complementing the crisp vegetables. While not for beginners, the quick 5-minute cook time and satisfying results make it a rewarding challenge for intermediate cooks. Impress your guests with this unique and flavorful Japanese side dish.

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