Loaded Deviled Eggs Recipe

Ingredients for Loaded Deviled Eggs

• 6 large eggs
• 4 slices bacon
• Fresh Chives
• White Vinegar
• Mild Cheddar Cheese
• Sour Cream
• Paprika

How to Make Loaded Deviled Eggs

1. Hard-boil 6 large eggs until yolks are set. Place eggs in an ice bath immediately after boiling to stop the cooking process and make peeling easier.
2. Once cool, peel the eggs carefully and slice them in half lengthwise.
3. Gently remove the yolks and place them in a medium bowl.
4. Mash the yolks with a fork. Add 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well until smooth and creamy.
5. Cook 4 slices of bacon until crispy. Chop and set aside.
6. Dice 1/2 an avocado and set aside.
7. Finely chop 1/4 cup of red onion and set aside.
8. Spoon the yolk mixture back into the egg white halves.
9. Top each deviled egg with a sprinkle of chopped bacon, diced avocado, and red onion.
10. Garnish with a dash of extra smoked paprika for a beautiful presentation.
11. Serve immediately and enjoy!