Ingredients for Loaded Deviled Eggs
- 6 large eggs
- 4 slices bacon
- 1/4 cup fresh chives
- 2 teaspoons white vinegar
- 1/4 cup mild cheddar cheese
- 2 tablespoons sour cream
- 1 teaspoon smoked paprika
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 avocado
- 1/4 cup red onion
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How to Make Loaded Deviled Eggs
- Hard-boil 6 large eggs until yolks are set. Place eggs in an ice bath immediately after boiling to stop the cooking process and make peeling easier.
- Once cool, peel the eggs carefully and slice them in half lengthwise.
- Gently remove the yolks and place them in a medium bowl.
- Mash the yolks with a fork. Add 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well until smooth and creamy.
- Cook 4 slices of bacon until crispy. Chop and set aside.
- Dice 1/2 an avocado and set aside.
- Finely chop 1/4 cup of red onion and set aside.
- Spoon the yolk mixture back into the egg white halves.
- Top each deviled egg with a sprinkle of chopped bacon, diced avocado, and red onion.
- Garnish with a dash of extra smoked paprika for a beautiful presentation.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
14g
Carbs
0g
