Forktionary

Red Pasta Sauce

Lycopersicon esculentum Sauces, Condiments

Red Pasta Sauce Sauces, Condiments

At a Glance

  • Category Sauces, Condiments

The Forktionary Angle

"The foundation of Italian comfort, redefined."

Definition

A versatile tomato-based sauce, often seasoned with herbs and spices, used primarily with pasta but also as a base for pizzas or other Italian dishes.

Core Usage Primary sauce for pasta; also a base for pizza, lasagna, or dipping.
Flavor Enhancement A pinch of sugar can balance acidity, a splash of red wine adds depth.
Storage Tip Unopened jars/cans last 1-2 years; refrigerate opened jars and use within 5-7 days.

Flavor Profile

The primary flavor notes for Red Pasta Sauce are:

Savory tangy umami herbaceous sweet (depending on recipe)

Chef’s Secret

To deepen the flavor of jarred pasta sauce, simmer it gently for at least 20 minutes with a Parmesan rind and a bay leaf.

Best Substitutes

Canned Crushed Tomatoes + Seasonings

Ratio 1:1

Tomato Paste + Water + Seasonings

Ratio 1:1

Buying Guide

Check for natural ingredients, low sodium, and no added sugars; taste varies widely by brand.

Culinary Pairings

Garlic bread Parmesan cheese basil oregano meatballs sausage red wine

Recipes Using Red Pasta Sauce

Beef With Red Wine Veggies Casserole image
Low In Something Low In Something Low Saturated Fat Meat

Beef With Red Wine Veggies Casserole

Indulge in a rich and hearty Beef Bourguignon Casserole, slow-cooked to perfection in your crockpot! This comforting recipe features tender beef, earthy vegetables, and a robust red wine sauce. Perfect for a cozy weeknight dinner or a special occasion, this easy slow cooker recipe requires minimal effort for maximum flavor. Enjoy the convenience of the slow cooker while savoring the depth of flavor only a long, slow cooking process can achieve.

See Complete Recipe
Baked Spaghetti Squash Casserole image
Dinner Party Course Squash Dinner Party

Baked Spaghetti Squash Casserole

Transform humble spaghetti squash into a hearty, flavor-packed casserole! This surprisingly delicious recipe, inspired by BH&G, is a game-changer for weeknight dinners. Tender squash is layered with savory sausage, mushrooms, and a rich cheese sauce – a satisfying and healthy meal the whole family will love. Get ready to impress!

See Complete Recipe