Forktionary

Red Peppers

Capsicum annuum Vegetable

Red Peppers Vegetable

At a Glance

  • Category Vegetable

The Forktionary Angle

"Red peppers are simply green peppers that have been allowed to ripen fully on the vine, developing a sweeter flavor and higher nutrient content."

Definition

Sweet and vibrant bell peppers, rich in Vitamin C, commonly used raw in salads or cooked in various savory dishes.

Optimal Storage Temp 45-50°F (7-10°C)
Vitamin C Content ~128mg per 100g
Water Content ~92%

Flavor Profile

The primary flavor notes for Red Peppers are:

Sweet slightly fruity crisp refreshing

Chef’s Secret

For easy skin removal and enhanced sweetness when roasting, char peppers directly over a flame until blackened, then steam in a covered bowl before peeling.

Best Substitutes

Yellow Peppers

Ratio 1:1

Orange Peppers

Ratio 1:1

Green Peppers

but less sweet
Ratio 1:1

Buying Guide

Choose firm, glossy peppers with taut skin and no soft spots or wrinkles. Heavy for their size indicates freshness.

Culinary Pairings

Salads stir-fries fajitas roasted vegetables hummus pasta sauces