A Lighter Side Of Cc S Oven Grilled Reuben Sandwiches Recipe

Ingredients for A Lighter Side Of Cc S Oven Grilled Reuben Sandwiches

• Cider Vinegar
• Instant Apple Cider Drink Mix
• Cabbage
• Reduced Fat Mayonnaise
• Dijon Mustard
• Rye Bread
• Nonstick Cooking Spray
• Reduced Fat Swiss Cheese
• 6-8 ounces thinly sliced corned beef

How to Make A Lighter Side Of Cc S Oven Grilled Reuben Sandwiches

1. Preheat oven to 450°F (232°C). Adjust oven rack to the middle position and place a baking sheet on the rack.
2. In a small saucepan over medium heat, combine 2 tablespoons apple cider vinegar and 1 tablespoon sugar. Stir until sugar is completely dissolved.
3. Add 2 cups of shredded coleslaw mix to the saucepan. Cover and cook for 8-10 minutes, stirring occasionally, until the coleslaw is tender.
4. Remove the lid and simmer for 1-2 minutes, or until most of the liquid has evaporated.
5. Line a baking sheet with parchment paper.
6. Lightly spray one side of each bread slice with non-stick cooking spray. Flip the sprayed side down onto the prepared baking sheet.
7. In a small bowl, whisk together 2 tablespoons mayonnaise and 1 tablespoon Dijon mustard.
8. Spread the mayonnaise mixture evenly on each bread slice. Top with 1 slice of Swiss cheese (about 1 ounce), the cooked coleslaw, 2-3 ounces thinly sliced corned beef, and another slice of Swiss cheese.
9. Bake for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.