Forktionary

A Lighter Side Of Cc's Oven Grilled Reuben Sandwiches Recipe

Craving a Reuben but watching your waistline? This recipe is a game-changer! We've taken the classic Reuben and given it a healthy makeover, replacing sauerkraut with a vibrant, flavorful coleslaw. This open-faced delight cuts calories, fat, and carbs significantly, while still delivering that incredible Reuben taste you crave. Imagine perfectly toasted bread, melted cheese, tender corned beef, and a tangy, light coleslaw – all in under 30 minutes! A lighter, healthier, and equally delicious twist on a timeless favorite.

Prep Time 10 mins
Cook Time 20 mins
Calories 554.1 kcal
Protein 79g
Rating 5.0 (3 Reviews)
A Lighter Side Of Cc's Oven Grilled Reuben Sandwiches 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Lighter Side Of Cc's Oven Grilled Reuben Sandwiches

  • 2 tablespoons apple cider vinegar
  • Instant Apple Cider Drink Mix
  • 2 cups shredded coleslaw mix
  • 2 tablespoons reduced fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 8 slices rye bread
  • Nonstick cooking spray, as needed
  • 8 slices (about 8 ounces) reduced fat Swiss cheese
  • 8-12 ounces thinly sliced corned beef
  • 1 tablespoon sugar

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How to Make A Lighter Side Of Cc's Oven Grilled Reuben Sandwiches

  1. Preheat oven to 450°F (232°C). Adjust oven rack to the middle position and place a baking sheet on the rack.
  2. In a small saucepan over medium heat, combine 2 tablespoons apple cider vinegar and 1 tablespoon sugar. Stir until sugar is completely dissolved.
  3. Add 2 cups of shredded coleslaw mix to the saucepan. Cover and cook for 8-10 minutes, stirring occasionally, until the coleslaw is tender.
  4. Remove the lid and simmer for 1-2 minutes, or until most of the liquid has evaporated.
  5. Line a baking sheet with parchment paper.
  6. Lightly spray one side of each bread slice with non-stick cooking spray. Flip the sprayed side down onto the prepared baking sheet.
  7. In a small bowl, whisk together 2 tablespoons mayonnaise and 1 tablespoon Dijon mustard.
  8. Spread the mayonnaise mixture evenly on each bread slice. Top with 1 slice of Swiss cheese (about 1 ounce), the cooked coleslaw, 2-3 ounces thinly sliced corned beef, and another slice of Swiss cheese.
  9. Bake for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

51g

Fat

48g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas American Healthy 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Lunch Beef Eggs Dairy German Easy European Kid Friendly Russian Cheese Dietary Sandwiches High Calcium Comfort Food High In Something Meat Taste Mood Number Of Servings