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Seedless European Cucumber

Cucumis sativus Allergen-Free
Seedless European Cucumber

Sourcing & Taxonomy

  • Family Cucurbitaceae
  • Primary Cuisine European|Mediterranean|Global
  • Seasonality Year-Round (greenhouse grown)
  • Source Cucumber Plant

The Forktionary Angle

"Unlocking the versatility of the elegant European cucumber, beyond just salads."

Definition

A long, thin cucumber variety with thin skin and few or no seeds, prized for its mild flavor and crisp, juicy texture.

Sensory Profile

TasteMild, Fresh, Slightly sweet, Grassy
TextureCrisp, Crunchy, Watery, Tender skin
AromaFresh, Green, Subtle earthy
AcidityLow

Technical Metrics

Hydration Content

~95% water

Optimal Serving Temperature

Chilled

Storage Life (Refrigerated)

5-7 days

Nutrition Facts

Per 100g (1/2 medium)
Calories15 kcal
Total Fat0.11 g
Saturated Fat0.04 g
Trans Fat0 g
Cholesterol0 mg
Protein0.65 g
Total Carbohydrate3.63 g
Dietary Fiber1.5 g
Total Sugars1.67 g
Calcium16 mg
Iron0.28 mg
Potassium147 mg

Chef’s Secret

For extra crispness in salads, salt sliced cucumbers for 15-30 minutes to draw out excess water, then rinse and pat dry.

Substitutions

Best Match

Persian Cucumber

1:1

Very similar in texture, mild flavor, and thin skin, making it an excellent direct substitute.

Japanese Cucumber

1:1

Long, slender, and crisp with few seeds, offers a very close flavor and texture profile.

American Slicing Cucumber (deseeded, peeled)

1:1

Requires peeling and deseeding to approximate the texture and mildness of European cucumbers, but widely available.

Zucchini (raw, thinly sliced)

1:1

Provides a similar crisp, watery texture and mild flavor in salads or garnishes, though it's technically a squash.

Buying Guide

Look for firm, uniformly green cucumbers without soft spots or yellowing. Store in the refrigerator (but not too cold).

Flavor Pairings

Dill mint yogurt lemon vinegar tomatoes feta cheese sumac salmon.