Candy/Confectionery | N/ A

Skor Candy Bar

N/A Allergens: Milk, Soy, Tree Nuts, Peanuts
Skor Candy Bar

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Sugar, Milk, Cacao, Butter

The Forktionary Angle

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Definition

A thin, hard candy bar featuring buttery toffee covered in milk chocolate, known for its crisp snap.

Sensory Profile

TasteSweet, Buttery, Caramelized Sugar, Chocolate
TextureHard, Brittle, Crisp, Melty (chocolate coating)
AromaCaramel, Chocolate, Milky
AcidityLow

Technical Metrics

Nutrition Facts

Per 39g (1 standard bar)
Calories510 kcal
Total Fat28g
Saturated Fat17g
Trans Fat0g
Cholesterol30mg
Protein4g
Total Carbohydrate65g
Dietary Fiber1g
Total Sugars58g
Calcium100mg
Iron1mg
Potassium200mg

Chef’s Secret

Crush Skor bars and fold into cookie dough or brownie batter for a delightful crunchy, caramel-chocolate burst.

Substitutions

Best Match

Heath Bar

1:1

Nearly identical butter toffee and milk chocolate profile, excellent for baking and snacking.

Butter Brickle Toffee Bits

1:1

Pure toffee bits, great for baking or ice cream topping if chocolate isn't essential.

English Toffee

1:1

Homemade or artisanal English toffee offers similar flavor and crunch.

Homemade Chocolate Covered Toffee

1:1

Allows for customization of chocolate and toffee texture.

Buying Guide

Check expiration date. Avoid bars with white bloom on chocolate (though still safe, indicates temperature fluctuations).

Flavor Pairings

Coffee Vanilla Ice Cream Milkshakes Baked Goods (cookies brownies)