Snack, Pantry Staple | Vegetarian

Soda Crackers

N/A (Processed Food) Allergens: Wheat, Soy
Soda Crackers

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western, American
  • Seasonality Year-Round
  • Source Wheat flour, Vegetable oil

The Forktionary Angle

""

Definition

Thin, crisp, and slightly salty crackers, typically made from white flour, baking soda, and fat, used as a snack or accompaniment.

Sensory Profile

TasteMild, Salty, Slightly Yeasty
TextureCrisp, Brittle, Dry
AromaNeutral, Slightly Toasted
AcidityLow

Technical Metrics

Nutrition Facts

Per 15g (5 crackers)
Calories420 kcal
Total Fat10g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein10g
Total Carbohydrate70g
Dietary Fiber2g
Total Sugars2g
Calcium30mg
Iron2mg
Potassium100mg

Chef’s Secret

Crush soda crackers finely to create a crisp coating for fried foods or as a thickener for stews.

Substitutions

Best Match

Saltine Crackers

1:1

Nearly identical product, often used interchangeably, perfect for soups or toppings.

Graham Crackers (sweet)

1:1

Good for crumb bases in desserts, but introduces a sweet, honeyed flavor profile.

Water Crackers

1:1

Very neutral taste, slightly firmer texture, good for cheese boards where flavor neutrality is key.

Breadcrumbs

1:1 (by volume)

Suitable for binding or coating, but lacks the distinct cracker crispness.

Buying Guide

Choose plain, unflavored varieties for versatility. Check for unbroken crackers in the box.

Flavor Pairings

Soups Chili Cheese Spreads Peanut Butter.