The Forktionary Angle
"The Silky Smooth Star of Sweet & Savory"
Definition
A mild, spreadable fresh cheese made from cow's milk and cream, known for its smooth texture and slightly tangy flavor.
Optimal Storage Temp
35-40°F (2-4°C) in the refrigerator for up to 2 weeks after opening.
Primary Use
Over 80% of cream cheese is consumed as a spread or in dessert applications.
Protein Content
Approximately 6 grams of protein per 100g serving.
Flavor Profile
The primary flavor notes for Soft Cream Cheese are:
Creamy
Tangy
Mildly Salty
Chef’s Secret
To avoid lumps in cheesecake or frosting, ensure cream cheese is at room temperature and beaten smooth before adding other ingredients.
Best Substitutes
Mascarpone
richer
Ratio 1:1
Neufchâtel cheese
lower fat
Ratio 1:1
Greek yogurt
tangier, thinner
Ratio 1:1
Buying Guide
Look for full-fat varieties for best flavor and texture. Check expiration dates. Ensure the tub is sealed.
