Dairy, Cheese | Vegetarian

Soft Cream Cheese

Bos taurus (for milk) Allergens: Milk
soft cream cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cow's Milk, Cream

The Forktionary Angle

"The Silky Smooth Star of Sweet & Savory"

Definition

A smooth, mild, spreadable fresh cheese made from cow's milk and cream, with a slightly tangy flavor.

Sensory Profile

TasteCreamy, Tangy, Rich, Mild
TextureSmooth, Spreads easily, Soft
AromaMilky, Tangy
AcidityLow-Medium

Technical Metrics

Optimal Storage Temp

35-40°F (2-4°C) in the refrigerator for up to 2 weeks after opening.

Primary Use

Over 80% of cream cheese is consumed as a spread or in dessert applications.

Protein Content

Approximately 6 grams of protein per 100g serving.

Nutrition Facts

Per 2 tbsp (30g)
Calories340 kcal
Total Fat34 g
Saturated Fat19 g
Trans Fat1 g
Cholesterol100 mg
Protein6 g
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars3 g
Calcium100 mg
Iron0.2 mg
Potassium140 mg

Chef’s Secret

To achieve perfect smooth cream cheese frosting, ensure your cream cheese is at room temperature and beat it thoroughly before adding other ingredients.

Substitutions

Best Match

Neufchâtel Cheese

1:1

Lower fat content, similar tangy flavor and spreadability.

Mascarpone

1:1

Richer, higher fat, slightly sweeter, excellent for desserts.

Full-Fat Ricotta Cheese

1:1 (drained)

Creamier texture, less tangy, good for baking fillings.

Vegan Cream Cheese

1:1

For a dairy-free alternative, flavor and texture can vary by brand.

Buying Guide

Check consistency and freshness; avoid if watery or moldy.

Flavor Pairings

Bagels cheesecake dips frosting sandwiches lox chives.