Baked Chicken In Crescent Rolls For 2 Recipe

Ingredients for Baked Chicken In Crescent Rolls For 2

• Boneless Chicken Breasts
• Crescent Roll
• Cream Of Mushroom Soup
• 1/4 cup milk
• Cheddar Cheese
• Salt And Pepper

How to Make Baked Chicken In Crescent Rolls For 2

1. Poach chicken breasts (about 1 pound total) in a saucepan with enough water to cover. Add salt and pepper to taste.
2. Simmer for 15 minutes, or until chicken is cooked through.
3. Remove chicken from water, let cool slightly, and cut into 4 pieces.
4. Open one 8-count can of refrigerated crescent roll dough. Separate into 4 triangles.
5. Wrap each piece of chicken with a crescent roll triangle, tucking in the edges.
6. Lightly grease an 8x8 inch baking dish.
7. Arrange chicken bundles seam-side down in the prepared dish.
8. In a small saucepan, combine 1/2 cup cream of mushroom soup, 1/4 cup milk, and 1/2 cup shredded cheddar cheese. Stir over low heat until cheese is melted and smooth.
9. Pour sauce evenly over chicken bundles.
10. Sprinkle remaining 1/2 cup shredded cheddar cheese over the top.
11. Bake at 350°F (175°C) for 20-25 minutes, or until crescent rolls are golden brown and chicken is heated through.