Dough, Wrapper | Vegan Vegetarian Gluten Free

Spring Roll Wrapper

N/A (Rice paper: Oryza sativa) Allergen-Free
Spring Roll Wrapper

Sourcing & Taxonomy

  • Family Poaceae (for rice)
  • Primary Cuisine Southeast Asian (especially Vietnamese)
  • Seasonality Year-Round
  • Source Rice (often Tapioca starch too)

The Forktionary Angle

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Definition

Thin, translucent sheets made from rice flour, water, and salt, used to encase fillings for fresh (summer) or fried spring rolls.

Sensory Profile

TasteNeutral, Mild
TexturePliable (when wet), Chewy, Crispy (when fried)
AromaNeutral
AcidityLow

Technical Metrics

Nutrition Facts

Per 2-3 sheets (approx 20g)
Calories350 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein3g
Total Carbohydrate85g
Dietary Fiber1g
Total Sugars0g
Calcium20mg
Iron0.5mg
Potassium50mg

Chef’s Secret

Dip spring roll wrappers in lukewarm water for just 5-10 seconds; they will continue to soften as you fill them. Over-soaking makes them sticky and difficult to handle.

Substitutions

Best Match

Lettuce Leaves (Butter or Romaine)

1:1

Offers a crisp, fresh wrap for "summer rolls," but not suitable for frying.

Cabbage Leaves (blanched)

1:1

Can be used for fresh rolls, particularly larger ones, offering a more robust texture.

Egg Roll Wrappers

1:1

Suitable for frying (Chinese-style egg rolls), but not for fresh "summer" rolls; typically contain wheat.

Nori Seaweed Sheets

1:1

Adds a distinct umami flavor and can be used for fresh, sushi-style rolls.

Buying Guide

Check ingredients for gluten-free certification if needed. Look for tightly sealed packages and ensure sheets are not broken.

Flavor Pairings

Fresh herbs cooked shrimp/pork vermicelli noodles peanut sauce nuoc cham.

Recipes Using Spring Roll Wrapper

Asian Pork And Shrimp Spring Rolls image 135
Dinner Party For Large Groups Shellfish Vegetables

Asian Pork And Shrimp Spring Rolls

These irresistible Asian Pork & Shrimp Spring Rolls are bursting with flavor! A perfect appetizer or light meal, this recipe is incredibly easy to follow and yields crispy, golden-brown rolls packed with juicy shrimp and savory pork. Don't be surprised if you eat them all yourself – they're THAT good! Pro-tip: Chilling the filling for at least 4 hours develops the best flavor. Get ready for a flavor explosion!

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Baked Chicken Spring Rolls image 159
Meat Lunch Taste Mood Vegetables

Baked Chicken Spring Rolls

Craving delicious spring rolls without the guilt? This recipe delivers crispy, flavorful baked chicken spring rolls that are surprisingly light and healthy. Perfect for a quick weeknight dinner for three, or as a crowd-pleasing appetizer at your next gathering. Skip the deep fryer and save on calories and fat – you won't miss the oil one bit!

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Chicken Spring Rolls image 170
Time To Make Dinner Party Served Hot Main Ingredient

Chicken Spring Rolls

Experience the vibrant flavors of Asia with these crispy chicken spring rolls! Inspired by Tyler Florence's Zaar World Tour III recipe, this dish features tender chicken and crunchy vegetables nestled in delicate spring roll wrappers, then perfectly fried to golden perfection. A delicious and easy-to-follow recipe for a satisfying meal or appetizer.

See Complete Recipe