Asian Pork And Shrimp Spring Rolls Recipe

Name: Asian Pork And Shrimp Spring Rolls
Prep time: 30 min
Cook time: 51 min
Total time: 81 min
Yield: Serves 1 or more
Ingredients: 1 pound fresh shrimp; 1 large egg; 1 pound ground pork; Water Chestnuts; Bamboo Shoots; 2 cloves fresh garlic, minced; Green Onions; 1 tablespoon grated fresh ginger; 1/4 cup soy sauce; Salt; Pepper; 1 (14 ounce) package spring roll wrappers; 2 cups vegetable oil; 1/2 cup finely chopped red onion; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 teaspoon cornstarch; 1/4 cup chopped fresh cilantro

These irresistible Asian Pork & Shrimp Spring Rolls are bursting with flavor! A perfect appetizer or light meal, this recipe is incredibly easy to follow and yields crispy, golden-brown rolls packed with juicy shrimp and savory pork. Don't be surprised if you eat them all yourself – they're THAT good! Pro-tip: Chilling the filling for at least 4 hours develops the best flavor. Get ready for a flavor explosion!

Prep Time 30 mins

Cook Time 51 mins

Calories 119.4 kcal

Protein 17g

Rating 4.8 (6 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Pork And Shrimp Spring Rolls

1 pound fresh shrimp
1 large egg
1 pound ground pork
Water Chestnuts
Bamboo Shoots
2 cloves fresh garlic, minced
Green Onions
1 tablespoon grated fresh ginger
1/4 cup soy sauce
Salt
Pepper
1 (14 ounce) package spring roll wrappers
2 cups vegetable oil
1/2 cup finely chopped red onion
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon cornstarch
1/4 cup chopped fresh cilantro

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Pork And Shrimp Spring Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Pork And Shrimp Spring Rolls

Finely chop 150g fresh shrimp.
In a large bowl, whisk together the chopped shrimp, 1 large egg, 200g ground pork, 1/4 cup finely chopped red onion, 2 cloves minced garlic, 1 tablespoon grated ginger, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon cornstarch, and 1/4 cup chopped cilantro.
Mix thoroughly until all ingredients are well combined.
Cover the bowl and refrigerate for at least 4 hours (or preferably overnight) to allow the flavors to meld.
Lay out your spring roll wrappers on a clean surface. Place approximately 1 tablespoon of the filling in the center of each wrapper.
Fold the top corner of the wrapper over the filling, tucking in the sides.
Lightly brush the remaining corner with beaten egg.
Tightly roll the filled end toward the remaining corner, pressing gently to seal.
Pour about 2 inches of vegetable oil into a large skillet or wok and heat to 350°F (175°C).
Carefully fry the spring rolls in batches (2-3 at a time) for about 6 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
Remove the spring rolls from the oil and drain on a paper towel-lined plate.
Serve immediately and enjoy! A delicious dipping sauce (like sweet chili sauce or peanut sauce) is highly recommended.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Lunch Main Dish Snacks Fruit Pork Seafood Vegetables Asian Easy Refrigerator Dinner Party Finger Food Holiday Event Kid Friendly Shrimp Deep Fry Stove Top Dietary New Years Meat Shellfish Superbowl Equipment Number Of Servings Presentation Technique