Baked Chicken Spring Rolls Recipe

Craving delicious spring rolls without the guilt? This recipe delivers crispy, flavorful baked chicken spring rolls that are surprisingly light and healthy. Perfect for a quick weeknight dinner for three, or as a crowd-pleasing appetizer at your next gathering. Skip the deep fryer and save on calories and fat – you won't miss the oil one bit!

Prep Time 25 mins

Cook Time 55 mins

Calories 329.5 kcal

Protein 44g

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261

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Chicken Spring Rolls

1 pound boneless skinless chicken breasts
1 (8 ounce) package bean thread noodles
1 cup finely shredded cabbage
1 cup fresh bean sprouts
1 cup finely shredded carrot
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1/4 cup hoisin sauce
2 tablespoons fish sauce
1 teaspoon ground coriander
16 (8 1/2 inch) spring roll wrappers
2 tablespoons rice wine vinegar
1 tablespoon Splenda Granular
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon chili garlic sauce
1 tablespoon sesame seeds
bell peppers, to taste
green onions, to taste
salt, to taste
pepper, to taste
sweet chili sauce, for serving

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How to Make Baked Chicken Spring Rolls

Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
In a large bowl, combine cooked chicken, carrots, bell peppers, and green onions. Season generously with salt, pepper, and soy sauce.
Lay out rice paper wrappers on a clean, damp surface. Avoid letting them get soggy.
Place approximately 2-3 tablespoons of the chicken mixture in the center of each wrapper.
Fold the sides of the wrapper inwards, then tightly roll from the bottom up, like a burrito.
Place the spring rolls seam-down on the prepared baking sheet.
Bake for 15-20 minutes, or until golden brown and crispy.
Serve immediately with your favorite dipping sauce (sweet chili sauce is recommended!).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

20g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Healthy Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Baked Chicken Spring Rolls?

Baked Chicken Spring Rolls takes about 80 minutes from start to finish — roughly 25 minutes to prepare and 55 minutes to cook.

How many calories are in Baked Chicken Spring Rolls?

Baked Chicken Spring Rolls has approximately 329.5 calories per serving, with about 44 g protein, 16 g carbohydrates and 7 g fat.

What ingredients do I need for Baked Chicken Spring Rolls?

The key ingredients for Baked Chicken Spring Rolls are Boneless Skinless Chicken Breasts, Bean Thread Noodles, Cabbage, Bean Sprouts, Carrot, Garlic Clove. See the full list with measurements above.