The Forktionary Angle
"The coarse grind of steak spice creates a magnificent crust when seared, trapping juices and delivering an explosion of flavor with every bite."
Definition
A robust spice blend, typically containing coarse salt, black pepper, garlic powder, onion powder, and sometimes paprika or chili, formulated to enhance the flavor of grilled meats.
Flavor Profile
The primary flavor notes for Steak Spice are:
Chef’s Secret
For maximum flavor and crust development, apply steak spice to your meat at least 30 minutes (or up to 2 hours) before cooking, allowing the salt to draw out moisture and then reabsorb, concentrating flavor.
Best Substitutes
Montreal Steak Spice
Homemade Rub
plain Salt & Pepper
Buying Guide
Look for mixes with visible coarse spices, indicating quality. Avoid those with excessive anti-caking agents or hidden sugars.
