Spice Blend | Vegan Gluten Free Keto

Steak Spice

Not applicable Allergen-Free
steak spice

Sourcing & Taxonomy

  • Family Not applicable
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Black Pepper, Garlic, Onion, Salt, Paprika

What Is Steak Spice?

A robust dry spice mixture typically featuring coarse salt, black pepper, garlic, onion, and other complementary herbs for seasoning red meats.

"The coarse grind of steak spice creates a magnificent crust when seared, trapping juices and delivering an explosion of flavor with every bite."

What Does Steak Spice Taste Like?

Savory, Pungent, Peppery, Salty, Umami

Taste
Salty, Pungent, Garlicky, Peppery, Savory
Texture
Coarse Ground, Granular
Aroma
Pungent, Garlicky, Earthy, Peppery
Acidity
Low

Technical Metrics

Application Method

Best applied generously before cooking.

Core Components

Coarse salt, black pepper, garlic, onion.

Shelf Life

Potency decreases after 1-2 years.

Nutrition Facts

Per 5g (1 tsp)
Calories150 kcal
Total Fat4 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate25 g
Dietary Fiber10 g
Total Sugars5 g
Calcium200 mg
Iron5 mg
Potassium800 mg

Chef’s Secret

Apply steak spice to meat several hours or even overnight before cooking to allow flavors to penetrate and tenderize slightly.

Steak Spice Substitutes & Ratios

The best substitute for Steak Spice is Salt, Black Pepper, Garlic Powder, used at a 2:1:1 (approx. by volume) ratio. Simple and effective base for most red meats, easily customizable.

Substitutes for Steak Spice with ratios
Substitute Ratio Best for
Salt, Black Pepper, Garlic Powder Best 2:1:1 (approx. by volume) Simple and effective base for most red meats, easily customizable.
Montreal Seasoning 1:1 Often the standard, provides very similar flavor profile if not using a specific brand.
Cajun Seasoning 1:1 Adds a spicier kick and different herbal notes, good for a flavor variation.
Espresso Powder + Salt & Pepper Small amount of espresso (to taste) Enhances umami and provides a deep, smoky note to beef, not a direct replacement.

How to Choose & Store Steak Spice

  1. Check ingredients for excessive anti-caking agents or unwanted fillers.
  2. Store in airtight container.

What Pairs Well With Steak Spice?

  • Beef (steak
  • roasts
  • burgers)
  • pork
  • mushrooms
  • potatoes
  • onions.

Frequently Asked Questions

What does Steak Spice taste like?

Savory, Pungent, Peppery, Salty, Umami Pungent, Garlicky, Earthy, Peppery

What is a good substitute for Steak Spice?

The best substitute is Salt, Black Pepper, Garlic Powder (2:1:1 (approx. by volume)). Simple and effective base for most red meats, easily customizable.

How do you choose and store Steak Spice?

Check ingredients for excessive anti-caking agents or unwanted fillers. Store in airtight container.

Recipes Using Steak Spice

Main Ingredient Snacks Main Ingredient Kid Friendly

Backpacker's Beef Jerky

Conquer your next wilderness adventure with this wholesome, nutritious, and low-fat beef jerky recipe! Perfect for day trips or epic 7+ day expeditions, this easy-to-make snack provides sustained energy for tough portages, long canoe trips, and challenging hikes. Make your own delicious, customizable jerky and leave the processed stuff behind!

See Complete Recipe

Related Spice Blend Ingredients

Need a substitute for Steak Spice right now, or a recipe that uses it? Ask Sous, your AI sous-chef.