Bakery Product | Vegetarian Diet (if no animal fat)

Stuffing Cube

Triticum aestivum (Wheat) Allergens: Wheat, Soy (often)
Stuffing Cube

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine North American, European
  • Seasonality Autumn (Holiday Season)
  • Source Wheat Flour, Seasonings

The Forktionary Angle

"The Foundation of Festive Flavor"

Definition

Pre-dried, seasoned bread cubes, typically made from white or whole wheat bread, used as a base for stuffing or dressing.

Sensory Profile

TasteSavory, Salty, Herby
TextureDry, Absorbent, Porous
AromaHerby, Savory
AcidityNeutral

Technical Metrics

Common Seasonings

Sage, Thyme, Rosemary, Onion, Celery

Preparation Time

~10-15 minutes (active)

Primary Use

Base for Thanksgiving/Holiday Stuffing

Nutrition Facts

Per 28 g (1 cup)
Calories350 kcal
Total Fat3 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate70 g
Dietary Fiber4 g
Total Sugars5 g
Calcium50 mg
Iron3 mg
Potassium150 mg

Chef’s Secret

For a truly flavorful stuffing, toast the cubes lightly in butter or oil before adding liquids and other ingredients.

Substitutions

Best Match

Dried Bread Cubes

1:1

Same base, but requires custom seasoning.

Stale Bread (cubed)

1:1

Requires drying in oven and seasoning, best for fresh stuffing.

Croutons

1:1

Adds crunch, but often pre-seasoned differently. Use sparingly or rinse off excess seasoning.

Rice (cooked)

1:1 (volume)

Gluten-free alternative, different texture and flavor profile.

Buying Guide

Look for plain, unseasoned cubes if you prefer to control flavors. Check for allergen warnings, especially for soy and dairy.

Flavor Pairings

Poultry Stuffing Casseroles Meatloaves Soups (as croutons) Thanksgiving Dressing

Recipes Using Stuffing Cube

Sage Sausage Apple Walnut Stuffing Dressing image 134
Time To Make Course Preparation 4 Hours Or Less

Sage Sausage Apple Walnut Stuffing Dressing

This Thanksgiving stuffing recipe was a HUGE hit last year! A delightful blend of savory sage sausage, sweet apples, crunchy walnuts, and herbs, creating a perfectly seasoned stuffing that's both comforting and unforgettable. Elevate your Thanksgiving feast with this crowd-pleasing side dish.

See Complete Recipe