The Forktionary Angle
"The versatile workhorse that binds, moistens, and offers a gentle textural counterpoint."
Definition
Light, finely ground bread pieces made from fresh or slightly stale bread, used as a binder, coating, or topping.
Flavor Profile
The primary flavor notes for Soft Breadcrumb are:
Chef’s Secret
To make excellent soft breadcrumbs, pulse day-old white bread in a food processor, ensuring not to over-process into a paste.
Best Substitutes
Panko Breadcrumbs
Crushed Crackers
Oatmeal
Buying Guide
Best made fresh from day-old bread for superior texture and moisture absorption.