Condiment, Mustard | Vegetarian Gluten Free

Sweet Russian Mustard

Brassica juncea Allergens: Mustard
Sweet Russian Mustard

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine Russian, Eastern European
  • Seasonality Year-Round
  • Source Mustard Seed, Vinegar, Sugar

The Forktionary Angle

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Definition

A distinctive mustard variety featuring a sweet, tangy flavor with a mild-to-moderate heat, often spiced.

Sensory Profile

TasteSweet, Tangy, Pungent (mild), Spicy (mild)
TextureSmooth, Creamy, Grainy (if whole seed)
AromaAromatic, Pungent, Spicy, Sweet
AcidityMedium

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories150 kcal
Total Fat10 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate10 g
Dietary Fiber2 g
Total Sugars8 g
Calcium80 mg
Iron2 mg
Potassium150 mg

Chef’s Secret

Sweet Russian mustard can be incorporated into glazes for roasted meats or as a secret ingredient in vinaigrettes for a unique sweet-tangy kick.

Substitutions

Best Match

Honey Mustard

1:1

Similar sweet and tangy profile, widely available.

Bavarian Sweet Mustard

1:1

Another sweet mustard, often with a hint of horseradish.

Dijon Mustard + Honey

1:1 (mustard:honey adjusted to taste)

DIY option for a balance of sweetness and sharp mustard.

Sweet Hot Mustard

1:1

If a bit more heat is desired along with sweetness.

Buying Guide

Read labels for sugar content and spice blends.

Flavor Pairings

Sausages soft pretzels ham roast pork sandwiches potato salad.