Liqueur | Vegetarian Gluten Free

Tangerine Liqueur

Citrus reticulata Allergen-Free
Tangerine Liqueur

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine European, Global
  • Seasonality Year-Round
  • Source Tangerine peel, Neutral grain spirit, Sugar

The Forktionary Angle

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Definition

A sweet, alcoholic spirit infused with the vibrant citrus flavor of tangerines, often used in cocktails and desserts.

Sensory Profile

TasteSweet, Citrus, Tart
TextureViscous, Smooth
AromaBright citrus, Floral, Sweet
AcidityMedium

Technical Metrics

Nutrition Facts

Per 30ml (1 fl oz)
Calories200-250 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate25-35g
Dietary Fiber0g
Total Sugars25-35g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

Use tangerine liqueur to macerate fruit or deglaze pans for a vibrant citrus finish in savory dishes.

Substitutions

Best Match

Cointreau

1:1

Excellent for citrus flavor and sweetness, slightly less specific tangerine note.

Grand Marnier

1:1

Offers similar orange-brandy notes, good in cocktails, slightly richer.

Orange Extract + Simple Syrup

1 tsp extract + 30ml syrup : 30ml liqueur

Alcohol-free option for flavor, adjust sweetness and intensity.

Tangerine Juice + Vodka

Equal parts

For fresh citrus and alcohol, lacks the complexity and sweetness of liqueur.

Buying Guide

Look for clear color and natural tangerine aroma. Check ABV and sugar content for desired sweetness.

Flavor Pairings

Chocolate Vanilla Cream Gin Vodka Tequila Duck Pork