Liqueur | Vegetarian

Galliano

N/A (Liqueur) Allergens: Alcohol
Galliano

Sourcing & Taxonomy

  • Family N/A (Blend)
  • Primary Cuisine Italian (origin), Global (cocktails)
  • Seasonality Year-Round
  • Source Alcohol (grain/sugar beet), herbs, spices

The Forktionary Angle

"Galliano's complex blend of over 30 herbs and spices, including star anise, vanilla, and ginger, creates a unique flavor profile that brightens cocktails."

Definition

An Italian herbal liqueur characterized by its sweet vanilla-anise flavor profile and distinctive tall, tapered bottle, often used in cocktails.

Sensory Profile

TasteSweet, vanilla, anise, licorice, herbal
TextureSyrupy, smooth
AromaStrong anise, vanilla, herbaceous
AcidityLow

Technical Metrics

Alcohol By Volume (ABV)

42.3% (L'Autentico) or 30% (Vanilla)

Key Flavor Notes

Vanilla, Anise, Ginger, Citrus, Juniper

Origin Country

Italy

Nutrition Facts

Per 1.5 fl oz (44ml)
Calories240 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars30 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

While primarily a cocktail ingredient, a splash of Galliano can enhance desserts with vanilla or fruit flavors, particularly those with citrus.

Substitutions

Best Match

Sambuca

1:1

Strong anise/licorice flavor, but lacks the distinct vanilla and complexity of Galliano.

Anisette

1:1

Similar anise flavor, often sweeter and less complex. Use if only anise is needed.

Pastis

1:1

Another anise-flavored spirit, but drier and often stronger herbal notes. Less sweet.

Vanilla Syrup + Anise Extract + Neutral Spirit

Varies by taste

DIY for non-alcoholic or controlled flavor profile. Difficult to replicate complexity.

Buying Guide

Sold in liquor stores. Look for the classic tall, tapered bottle.

Flavor Pairings

Cocktails (Harvey Wallbanger Golden Cadillac) desserts coffee.