Forktionary

Thompson Seedless Grapes

Vitis vinifera 'Thompson Seedless' Fruit

Thompson Seedless Grapes Fruit

At a Glance

  • Category Fruit

The Forktionary Angle

"The quintessential seedless grape, a global snack and winemaking staple."

Definition

A popular green seedless grape variety known for its crisp texture and sweet, juicy flavor, ideal for fresh eating, raisins, and wine.

Global Production Share ~20% of world's table grape varieties
Optimal Storage Temp 30-32°F (-1 to 0°C)
Resveratrol Content Present in skin, antioxidant

Flavor Profile

The primary flavor notes for Thompson Seedless Grapes are:

Sweet slightly tart fresh crisp

Chef’s Secret

Roasting Thompson grapes with herbs like rosemary and a drizzle of balsamic vinegar intensifies their sweetness and adds a sophisticated savory note, perfect for a side dish or cheese board.

Best Substitutes

Green Seeded Grapes

remove seeds

Red Seedless Grapes

Ratio 1:1

Muscat Grapes

stronger flavor
Ratio 1:1

Buying Guide

Look for plump, firm grapes attached to green stems. Avoid shriveled or moldy bunches.

Culinary Pairings

Cheese walnuts chicken salad yogurt sparkling wine pork

Recipes Using Thompson Seedless Grapes

Award Winning Green Tomato Mincemeat image
Pies Free Of Something English Christmas

Award Winning Green Tomato Mincemeat

This unique and festive vegan mincemeat recipe, winner of the 2008 Ontario Greenbelt Fresh Association contest, is a delightful twist on a classic. Sweet pears, crunchy carrots, plump raisins, and surprisingly tangy green tomatoes create a flavor explosion perfect for holiday pies and tarts. Easy to make and freeze for later, this mincemeat is a guaranteed crowd-pleaser! Get ready to impress your friends and family with this award-winning recipe.

See Complete Recipe