Snack/Pantry Staple | Vegetarian

Triscuit Crackers

Triticum aestivum Allergens: Wheat
Triscuit Crackers

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Whole grain wheat

The Forktionary Angle

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Definition

A popular brand of square-shaped, woven whole wheat crackers, known for their distinct crisp texture and wholesome flavor.

Sensory Profile

TasteSalty, toasted grain, earthy
TextureCrispy, crunchy, woven, slightly coarse
AromaToasted wheat
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (6 crackers)
Calories430 kcal
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Protein12g
Total Carbohydrate70g
Dietary Fiber12g
Total Sugars0g
Calcium20mg
Iron2.5mg
Potassium200mg

Chef’s Secret

For a gourmet appetizer, lightly toast Triscuits, top with a dollop of brie or goat cheese, a drizzle of honey, and a sprinkle of fresh herbs.

Substitutions

Best Match

Wheat Thins

1:1

Similar whole-wheat flavor, thinner, less coarse texture.

Ritz Crackers

1:1

Buttery, flaky texture, less wholesome, good for toppings.

Rice Crackers (Gluten-Free)

1:1

Gluten-free option, different grain flavor and texture.

Toasted Bread

Variable

Base for toppings, much softer texture, not a cracker.

Buying Guide

Check for whole grain varieties for maximum health benefits.

Flavor Pairings

Cheese dips spreads deli meats fruit.

Recipes Using Triscuit Crackers

4 Hours Or Less Cheese 4 Hours Or Less Beginner Cook

Apple Blue Cheese Spread

Delight your taste buds with this refreshing Apple Blue Cheese Spread! Perfect for spring and summer gatherings, this creamy dip combines the sweetness of apples with the tangy bite of blue cheese, all perfectly balanced by the subtle sharpness of red onion and crunchy pecans. Don't skip the onion – it truly elevates the flavor! Serve with triscuits or your favorite crackers for a simple yet unforgettable appetizer.

See Complete Recipe