Ingredients for Apple Blue Cheese Spread
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- Apple
- 4 ounces crumbled blue cheese
- Red Onion
- 1/4 cup chopped pecans
- Triscuit Crackers
How to Make Apple Blue Cheese Spread
- In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of sour cream until smooth and creamy.
- Add 1 medium apple (about 1 cup, peeled, cored, and diced), 4 ounces of crumbled blue cheese, 1/4 cup of finely chopped red onion, and 1/4 cup of chopped pecans.
- Gently mix all ingredients until well combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight.
- Serve chilled with triscuits, crackers, or apple slices. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
21g
Fat
54g
Carbs
2g