Apple Blue Cheese Spread Recipe

Delight your taste buds with this refreshing Apple Blue Cheese Spread! Perfect for spring and summer gatherings, this creamy dip combines the sweetness of apples with the tangy bite of blue cheese, all perfectly balanced by the subtle sharpness of red onion and crunchy pecans. Don't skip the onion – it truly elevates the flavor! Serve with triscuits or your favorite crackers for a simple yet unforgettable appetizer.

Prep Time 20 mins
Cook Time 130 mins
Calories 235.3 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Apple Blue Cheese Spread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Blue Cheese Spread

  • 8 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • Apple
  • 4 ounces crumbled blue cheese
  • Red Onion
  • 1/4 cup chopped pecans
  • Triscuit Crackers

How to Make Apple Blue Cheese Spread

  1. In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of sour cream until smooth and creamy.
  2. Add 1 medium apple (about 1 cup, peeled, cored, and diced), 4 ounces of crumbled blue cheese, 1/4 cup of finely chopped red onion, and 1/4 cup of chopped pecans.
  3. Gently mix all ingredients until well combined. Be careful not to overmix.
  4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight.
  5. Serve chilled with triscuits, crackers, or apple slices. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

21g

Fat

54g

Carbs

2g