The Forktionary Angle
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Definition
A rich, flavorful liquid made by simmering veal bones and connective tissues with aromatic vegetables, herbs, and water.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 240mlChef’s Secret
To intensify veal stock's flavor and body, reduce it by half or more to create a rich demi-glace, then freeze in ice cube trays.
Substitutions
Beef Stock
1:1Closest flavor and texture; a good all-purpose substitute, especially for savory sauces and braises.
Chicken Stock
1:1Lighter flavor, less rich; suitable for delicate sauces or as a base where robust veal flavor isn't critical.
Mushroom Broth
1:1A vegetarian/vegan option offering umami depth, but without the meaty flavor or gelatinous body.
Water + Bouillon Cube
1:1A last-resort option; lacks complexity and body, but can provide some savory base in emergencies.
Buying Guide
Look for low-sodium options or brands listing real bones and vegetables. Homemade is always superior.
