The Forktionary Angle
"The Culinary Foundation: Building Blocks of Flavor"
Definition
A savory liquid made by simmering chicken bones, meat, vegetables, and aromatics in water, forming a flavorful base for many dishes.
Flavor Profile
The primary flavor notes for Chicken Stock are:
Chef’s Secret
Freeze leftover chicken stock in ice cube trays for easy portioning to add a burst of flavor to pan sauces or stir-fries.
Best Substitutes
Chicken Broth
Vegetable Stock
Water with bouillon cube
Buying Guide
Look for low-sodium options to control seasoning. "Stock" typically has more body/gelatin than "broth."