The Forktionary Angle
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Definition
A hearty, comforting soup made with chunks of tender beef, various vegetables, and often a rich, savory broth.
Sensory Profile
TasteSavory, Umami, Meaty, Earthy, Mildly sweet from vegetables
TextureChunky, Tender, Brothy, Hearty
AromaBeefy, Vegetable, Herbaceous, Warming
AcidityLow
Technical Metrics
Nutrition Facts
Per 250g (1 cup) Calories70 kcal
Total Fat3 g
Saturated Fat1 g
Trans Fat0.1 g
Cholesterol15 mg
Protein5 g
Total Carbohydrate6 g
Dietary Fiber1.5 g
Total Sugars1.5 g
Calcium20 mg
Iron0.8 mg
Potassium150 mg
Chef’s Secret
Brown the beef thoroughly before adding liquids to develop deep, rich flavors through the Maillard reaction, essential for a truly savory soup.
Substitutions
Best Match
Beef Stew
1:1Similar ingredients and flavors, just thicker with less broth, can be thinned out.
Minestrone Soup
1:1Vegetable-rich and hearty, but typically vegetarian/pork based, good for similar comfort.
Chili Con Carne
Varies
Different flavor profile but offers a hearty, meaty, warming meal, often served soupy.
Chicken Noodle Soup (Hearty Version)
1:1Offers similar comfort and warmth with different protein, but still a complete meal.
Buying Guide
Homemade is best for controlling ingredients and sodium. For canned, choose low-sodium varieties.
Flavor Pairings
Crusty bread cornbread green salad crackers.
