The Forktionary Angle
"The ultimate slow-cooked symphony of tender meat and root vegetables."
Definition
A hearty dish typically featuring braised beef chunks, potatoes, carrots, and other vegetables simmered in a savory, seasoned liquid until tender.
Flavor Profile
The primary flavor notes for Beef Stew are:
Chef’s Secret
Sear the beef well in batches before adding liquids to develop a deep, rich fond and enhance the stew's overall flavor profile. Add a splash of red wine or Worcestershire sauce for extra umami.
Best Substitutes
Lamb stew
venison stew
hearty vegetable stew with mushrooms and root vegetables
Buying Guide
If pre-made, check ingredient list for quality and sodium. If making from scratch, choose well-marbled chuck for tenderness.