Beef Stew

N/A (Prepared Dish) Prepared Meal, Meat Dish, Comfort Food

Beef Stew Prepared Meal, Meat Dish, Comfort Food

At a Glance

  • Category Prepared Meal, Meat Dish, Comfort Food

The Forktionary Angle

"The ultimate slow-cooked symphony of tender meat and root vegetables."

Definition

A hearty dish typically featuring braised beef chunks, potatoes, carrots, and other vegetables simmered in a savory, seasoned liquid until tender.

Best Beef Cut Chuck Roast
Ideal Cooking Method Low & Slow (Braising)
Typical Prep Time ~20-30 min active

Flavor Profile

The primary flavor notes for Beef Stew are:

Savory Umami Rich Beef Earthy Hearty

Chef’s Secret

Sear the beef well in batches before adding liquids to develop a deep, rich fond and enhance the stew's overall flavor profile. Add a splash of red wine or Worcestershire sauce for extra umami.

Best Substitutes

Lamb stew

Ratio 1:1

venison stew

Ratio 1:1

hearty vegetable stew with mushrooms and root vegetables

Ratio 1:1

Buying Guide

If pre-made, check ingredient list for quality and sodium. If making from scratch, choose well-marbled chuck for tenderness.

Recipes Using Beef Stew

Novelty Preparation Easy Novelty

Homebakes Knock Off Beef Stew And Biscuits

Crave that comforting beef stew and biscuit combo? This recipe lets you recreate your favorite packaged meal from scratch! Easy enough for beginner cooks, this recipe is perfect for a weeknight dinner. Enjoy homemade goodness without the fuss. #beefstew #biscuits #easyrecipe #homemade #comfortfood #copycatrecipe

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Main Ingredient Beef 3 Steps Or Less 4 Hours Or Less

6 Point Carne Guisada Latin Beef Stew

Indulge in this hearty and flavorful 6-Point Carne Guisada (Latin Beef Stew)! Tender chunks of beef simmered in rich beer with aromatic scallions, garlic, ripe tomatoes, warming cumin, and fresh cilantro. Serve this comforting Latin-inspired masterpiece over fluffy rice, topped with a fiery kick of aji picante for a truly unforgettable meal. Perfect for a cozy night in! Weight Watchers Points Plus Value: 6.

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