What Is Wheat Capellini?
An extremely thin variety of Italian pasta, also known as angel hair pasta, made from wheat flour and water, prized for its delicate texture.
What Does Wheat Capellini Taste Like?
Wheat Capellini has a bland,starchy taste with mild,grainy aromas.
- Taste
- Bland,Starchy
- Texture
- Silky,Tender (when cooked),Slightly Chewy
- Aroma
- Mild,Grainy
- Acidity
- Neutral
Technical Metrics
Nutrition Facts
Per 56g (2 oz dry) Calories370 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein13 g
Total Carbohydrate75 g
Dietary Fiber3 g
Total Sugars1 g
Calcium20 mg
Iron2.5 mg
Potassium180 mg
Chef’s Secret
Due to its thinness, capellini can overcook quickly. Always cook al dente and serve immediately with light sauces that won't overwhelm it.
Wheat Capellini Substitutes & Ratios
The best substitute for Wheat Capellini is Angel Hair Pasta, used at a 1:1 ratio. Identical in thickness and cook time, virtually interchangeable.
| Substitute | Ratio | Best for |
|---|---|---|
| Angel Hair Pasta Best | 1:1 | Identical in thickness and cook time, virtually interchangeable. |
| Thin Spaghetti | 1:1 | Slightly thicker, requires a minute or two more to cook, but a good alternative. |
| Fideo | 1:1 | Spanish/Mexican pasta, similar thinness, often used in soups. |
| Vermicelli (Asian) | 1:1 | For Asian-inspired dishes, note different texture and flavor profile. |
How to Choose & Store Wheat Capellini
- Check for 100% durum wheat semolina for best quality.
- Store in a cool, dry place.
What Pairs Well With Wheat Capellini?
- Light sauces
- seafood dishes
- brothy soups
- pesto.
Frequently Asked Questions
What does Wheat Capellini taste like?
Bland,Starchy Mild,Grainy
What is a good substitute for Wheat Capellini?
The best substitute is Angel Hair Pasta (1:1). Identical in thickness and cook time, virtually interchangeable.
How do you choose and store Wheat Capellini?
Check for 100% durum wheat semolina for best quality. Store in a cool, dry place.