The Forktionary Angle
"The term "hoagie" is primarily associated with the Philadelphia area, where the sandwich style and the specific roll shape are iconic."
Definition
A long, oblong bread roll made from whole wheat flour, characterized by its soft interior and slightly crusty exterior, designed for sandwiches like hoagies.
Flavor Profile
The primary flavor notes for Wheat Hoagie Roll are:
Chef’s Secret
For a crispier exterior and warm interior, lightly toast the cut sides of the hoagie roll under the broiler or in a dry pan before assembling your sandwich.
Best Substitutes
White Hoagie Roll
Ciabatta Roll
Buying Guide
Look for a roll that feels substantial but is still soft to the touch. A good crust prevents sogginess from fillings.
