The Forktionary Angle
"The original pocket sandwich, offering a convenient, healthy vessel for countless fillings."
Definition
A soft, leavened flatbread typically made from wheat flour, characterized by its distinctive internal pocket, perfect for stuffing.
Flavor Profile
The primary flavor notes for Wheat Pita Bread are:
Chef’s Secret
For crispy pita chips, brush with olive oil and za'atar, then bake until golden and brittle.
Best Substitutes
Lavash Bread
Tortilla
Naan
Buying Guide
Look for soft, pliable pita bread with an even thickness and no visible tears or dry spots.