What Is Whites Truffle?
A highly prized, aromatic fungus found underground, known for its intense, earthy, and pungent aroma and flavor.
"The elusive treasure that transforms simple dishes into extraordinary experiences."
Technical Metrics
Best Usage Method
Shaved raw over warm dishes just before serving to release aroma.
Peak Season
Autumn (October-December) in Italy.
Storage Sensitivity
Best stored wrapped in paper towels & rice in the fridge for 3-5 days.
Chef’s Secret
Store white truffles with fresh eggs in an airtight container for a day or two; the eggs will absorb the truffle's aroma, creating an instant gourmet breakfast.
How to Choose & Store Whites Truffle
Purchase from reputable dealers, assess aroma before buying, fresh is paramount.
What Pairs Well With Whites Truffle?
- Pasta
- risotto
- eggs
- butter
- cheese
- potatoes
- lean meats
- foie gras.
Frequently Asked Questions
What does Whites Truffle taste like?
Earthy, garlicky, musky, pungent, umami
How do you choose and store Whites Truffle?
Purchase from reputable dealers, assess aroma before buying, fresh is paramount.