Spice Blend | Vegan Vegetarian Gluten Free Low Calorie

Chat Masala

N/A Allergen-Free
chat masala

Sourcing & Taxonomy

  • Family Varies (Mangifera, Cuminum, etc.)
  • Primary Cuisine Indian, South Asian
  • Seasonality Year-Round
  • Source Various Spices (Amchur, Cumin, Black Salt, Coriander, Chili)

O Que É Chat Masala?

A tangy, spicy, and salty Indian spice blend, often containing amchur (dried mango powder), cumin, and black salt, used to enhance fruit and snack dishes.

"The secret weapon for an instant umami-bomb and tangy kick in South Asian cuisine."

Qual o Sabor de Chat Masala?

Tangy, pungent, savory, spicy, umami, a bit sulfuric (from black salt).

Taste
Tangy, Spicy, Salty, Umami, Sulfur (from black salt)
Texture
Fine Powder, Granular
Aroma
Pungent, Spicy, Fruity, Sulfur
Acidity
Med

Technical Metrics

Common Use

Seasoning street food (chaat)

Key Ingredient

Black Salt (Kala Namak)

Traditional Preparation

Often made fresh with roasted spices

Informação Nutricional

Per 1 tsp
Calories250 kcal
Total Fat8 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein10 g
Total Carbohydrate35 g
Dietary Fiber15 g
Total Sugars5 g
Calcium200 mg
Iron10 mg
Potassium1000 mg

Segredo do Chef

Sprinkle just before serving to maximize its unique pungent aroma and tangy zing.

Substitutos e Proporções de Chat Masala

O melhor substituto para Chat Masala é Amchur Powder + Cumin Powder + Black Salt, usado na proporção de To taste. Recreates the essential tangy and sulfuric notes, then add chili, coriander.

Substitutos para Chat Masala com proporções
Substituto Proporção Melhor para
Amchur Powder + Cumin Powder + Black Salt Melhor To taste Recreates the essential tangy and sulfuric notes, then add chili, coriander.
Lemon Juice + Cumin Powder + Salt To taste Provides tang and savory notes, but lacks the specific complexity and black salt flavor.
Tamarind Paste + Chili Powder + Cumin To taste Offers sourness and spice, but with a different fruity note than amchur.
Garam Masala (with added lemon/lime) To taste Different flavor profile (warming spices), but can provide aromatic depth; needs tang and salt.

Como Escolher e Armazenar Chat Masala

  1. Look for fresh, aromatic blends.
  2. Store in an airtight container away from light and heat.

O Que Combina Bem Com Chat Masala?

  • Fresh fruit
  • salads
  • chaat dishes
  • roasted vegetables
  • lemonade.

Perguntas frequentes

Qual o sabor de Chat Masala?

Tangy, pungent, savory, spicy, umami, a bit sulfuric (from black salt). Pungent, Spicy, Fruity, Sulfur

Qual é um bom substituto para Chat Masala?

O melhor substituto é Amchur Powder + Cumin Powder + Black Salt (To taste). Recreates the essential tangy and sulfuric notes, then add chili, coriander.

Como escolher e armazenar Chat Masala?

Look for fresh, aromatic blends. Store in an airtight container away from light and heat.

Receitas Usando Chat Masala

Asian Fish Cuisine Indian

Amritsari Fish Fried

Experience the explosive flavors of Amritsar's iconic street food! This Amritsari Fish Fry recipe delivers crispy, golden-brown fish with a spicy kick. Marinated in a vibrant blend of spices and coated in a flavorful gram flour batter, it's a taste of Punjab you won't forget. Don't forget the crucial squeeze of lemon juice before digging in – it perfectly complements the rich flavors. Serve with our suggested mint-cilantro chutney for an authentic experience.

Ver receita completa

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