Spice | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Chinese Red Pepper

Capsicum annuum Allergen-Free
Chinese Red Pepper

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Chinese
  • Seasonality Year-Round (dried)
  • Source Chili pepper fruit

O Que É Chinese Red Pepper?

A general term for several varieties of red chili peppers common in Chinese cuisine, known for their vibrant color and varying heat levels.

Qual o Sabor de Chinese Red Pepper?

Chinese Red Pepper tem um sabor pungent, spicy, fruity, earthy com aromas de pungent, smoky, fruity.

Taste
Pungent, Spicy, Fruity, Earthy
Texture
Leathery (dried), Crisp (fresh)
Aroma
Pungent, Smoky, Fruity
Acidity
Low

Technical Metrics

Informação Nutricional

Per 2g (1 tsp)
Calories318 kcal
Total Fat17.0 g
Saturated Fat3.3 g
Trans Fat0 g
Cholesterol0 mg
Protein12.0 g
Total Carbohydrate56.6 g
Dietary Fiber27.2 g
Total Sugars10.3 g
Calcium143 mg
Iron7.8 mg
Potassium2000 mg

Segredo do Chef

Toasting whole dried red peppers briefly in a dry pan before adding to oil will intensify their aroma and heat, infusing the dish with deeper flavor.

Substitutos e Proporções de Chinese Red Pepper

O melhor substituto para Chinese Red Pepper é Sichuan Peppercorns, usado na proporção de Varies (by taste). Provides a different kind of heat ("mala" numbing sensation) and distinct aroma, often used alongside chilies.

Substitutos para Chinese Red Pepper com proporções
Substituto Proporção Melhor para
Sichuan Peppercorns Melhor Varies (by taste) Provides a different kind of heat ("mala" numbing sensation) and distinct aroma, often used alongside chilies.
Dried Chili Flakes 1:1 Offers heat and visual appeal, but lacks the whole pepper flavor complexity.
Gochugaru (Korean Chili Flakes) 1:1 Similar color and heat, but often milder and smokier, good for general heat.
Cayenne Pepper 1:0.5 (start with less) Provides pure heat without the fruity or smoky notes, use sparingly.

Como Escolher e Armazenar Chinese Red Pepper

  1. Purchase whole dried peppers for better flavor and aroma retention.
  2. Store in an airtight container away from light.

O Que Combina Bem Com Chinese Red Pepper?

  • Stir-fries
  • hot pot
  • noodle dishes
  • Sichuan cuisine
  • chili oil.

Perguntas frequentes

Qual o sabor de Chinese Red Pepper?

Pungent, Spicy, Fruity, Earthy Pungent, Smoky, Fruity

Qual é um bom substituto para Chinese Red Pepper?

O melhor substituto é Sichuan Peppercorns (Varies (by taste)). Provides a different kind of heat ("mala" numbing sensation) and distinct aroma, often used alongside chilies.

Como escolher e armazenar Chinese Red Pepper?

Purchase whole dried peppers for better flavor and aroma retention. Store in an airtight container away from light.

Ingredientes de Spice Relacionados

Precisa de um substituto para Chinese Red Pepper agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.