Spice | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Chinese Red Pepper

Capsicum annuum Allergen-Free
Chinese Red Pepper

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Chinese
  • Seasonality Year-Round (dried)
  • Source Chili pepper fruit

Was ist Chinese Red Pepper?

A general term for several varieties of red chili peppers common in Chinese cuisine, known for their vibrant color and varying heat levels.

Wie schmeckt Chinese Red Pepper?

Chinese Red Pepper hat einen pungent, spicy, fruity, earthy Geschmack mit pungent, smoky, fruity Aromen.

Taste
Pungent, Spicy, Fruity, Earthy
Texture
Leathery (dried), Crisp (fresh)
Aroma
Pungent, Smoky, Fruity
Acidity
Low

Technical Metrics

Nährwertangaben

Per 2g (1 tsp)
Calories318 kcal
Total Fat17.0 g
Saturated Fat3.3 g
Trans Fat0 g
Cholesterol0 mg
Protein12.0 g
Total Carbohydrate56.6 g
Dietary Fiber27.2 g
Total Sugars10.3 g
Calcium143 mg
Iron7.8 mg
Potassium2000 mg

Geheimtipp des Chefs

Toasting whole dried red peppers briefly in a dry pan before adding to oil will intensify their aroma and heat, infusing the dish with deeper flavor.

Chinese Red Pepper Ersatz & Verhältnisse

Der beste Ersatz für Chinese Red Pepper ist Sichuan Peppercorns, verwendet im Verhältnis Varies (by taste). Provides a different kind of heat ("mala" numbing sensation) and distinct aroma, often used alongside chilies.

Ersatz für Chinese Red Pepper mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Sichuan Peppercorns Am besten Varies (by taste) Provides a different kind of heat ("mala" numbing sensation) and distinct aroma, often used alongside chilies.
Dried Chili Flakes 1:1 Offers heat and visual appeal, but lacks the whole pepper flavor complexity.
Gochugaru (Korean Chili Flakes) 1:1 Similar color and heat, but often milder and smokier, good for general heat.
Cayenne Pepper 1:0.5 (start with less) Provides pure heat without the fruity or smoky notes, use sparingly.

Wie man Chinese Red Pepper auswählt & lagert

  1. Purchase whole dried peppers for better flavor and aroma retention.
  2. Store in an airtight container away from light.

Womit passt Chinese Red Pepper gut zusammen?

  • Stir-fries
  • hot pot
  • noodle dishes
  • Sichuan cuisine
  • chili oil.

Häufig gestellte Fragen

Wie schmeckt Chinese Red Pepper?

Pungent, Spicy, Fruity, Earthy Pungent, Smoky, Fruity

Was ist ein guter Ersatz für Chinese Red Pepper?

Der beste Ersatz ist Sichuan Peppercorns (Varies (by taste)). Provides a different kind of heat ("mala" numbing sensation) and distinct aroma, often used alongside chilies.

Wie wählt und lagert man Chinese Red Pepper?

Purchase whole dried peppers for better flavor and aroma retention. Store in an airtight container away from light.

Verwandte Spice Zutaten

Benötigen Sie jetzt einen Ersatz für Chinese Red Pepper oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.