Sweetener | Vegan

Corn Syrup

Zea mays Allergen-Free
corn syrup

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine American, Global (industrial food)
  • Seasonality Year-Round
  • Source Corn starch

O Que É Corn Syrup?

A sweetener and thickener made from corn starch, used in foods to prevent sugar crystallization and add moisture.

"The unsung hero of confectionery and baking, ensuring smooth textures and preventing crystallization in countless sweet treats."

Qual o Sabor de Corn Syrup?

Sweet, neutral, mild

Taste
Sweet
Texture
Viscous, Thick, Sticky, Smooth
Aroma
Neutral, Mildly Sweet
Acidity
Low

Technical Metrics

Hydrolysis Process

Produced by hydrolyzing corn starch into glucose, maltose, and other oligosaccharides.

Primary Function

Prevents sugar crystallization in candies and preserves moisture in baked goods.

Shelf Stability

Unopened, it can last indefinitely; opened, it retains quality for several years in a cool, dark pantry.

Informação Nutricional

Per 2 tbsp
Calories300 kcal
Total Fat0.0 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0.0 g
Total Carbohydrate79.0 g
Dietary Fiber0.0 g
Total Sugars75.0 g
Calcium0 mg
Iron0.0 mg
Potassium0 mg

Segredo do Chef

To easily measure sticky corn syrup, lightly coat the measuring cup or spoon with cooking spray beforehand.

Substitutos e Proporções de Corn Syrup

O melhor substituto para Corn Syrup é Honey, usado na proporção de 1:1. Similar viscosity and sweetness, adds distinct floral flavor, may brown faster.

Substitutos para Corn Syrup com proporções
Substituto Proporção Melhor para
Honey Melhor 1:1 Similar viscosity and sweetness, adds distinct floral flavor, may brown faster.
Maple Syrup 1:1 Distinctive flavor, similar sweetness and viscosity, good for baking and glazes.
Agave Nectar 3/4:1 Sweeter than corn syrup, thinner consistency, neutral flavor. Use less and adjust liquids.
Golden Syrup 1:1 Common in British baking, similar texture, slightly different caramel notes.

Como Escolher e Armazenar Corn Syrup

  1. Choose between light and dark corn syrup.
  2. Store at room temperature in a cool, dry place.

O Que Combina Bem Com Corn Syrup?

  • Candies
  • baked goods
  • sauces
  • glazes
  • pecan pie
  • caramel.

Perguntas frequentes

Qual o sabor de Corn Syrup?

Sweet, neutral, mild Neutral, Mildly Sweet

Qual é um bom substituto para Corn Syrup?

O melhor substituto é Honey (1:1). Similar viscosity and sweetness, adds distinct floral flavor, may brown faster.

Como escolher e armazenar Corn Syrup?

Choose between light and dark corn syrup. Store at room temperature in a cool, dry place.

Receitas Usando Corn Syrup

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Ingredientes de Sweetener Relacionados

Precisa de um substituto para Corn Syrup agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.