The Forktionary Angle
"The unsung hero of confectionery and baking, ensuring smooth textures and preventing crystallization in countless sweet treats."
Definition
A sweetener made from corn starch, used to prevent sugar crystallization, add body, and retain moisture in candies, baked goods, and sauces.
Flavor Profile
The primary flavor notes for Corn Syrup are:
Chef’s Secret
When measuring corn syrup, spray your measuring cup or spoon with non-stick cooking spray first, and it will slide right out cleanly.
Best Substitutes
Glucose Syrup
Honey
Agave Nectar
Buying Guide
Choose light corn syrup for most recipes unless dark corn syrup (with added molasses) is specifically called for.