Condiment | Vegan Gluten Free

German Mustard

Brassica juncea (Brown Mustard), Sinapis alba (Yellow Mustard) Allergens: Mustard,Sulfites (from vinegar)
German Mustard

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine German
  • Seasonality Year-Round
  • Source Mustard seeds,Vinegar,Spices

O Que É German Mustard?

A broad category of mustards, often characterized by a strong, pungent flavor, coarse texture, and varying levels of sweetness or acidity.

Qual o Sabor de German Mustard?

German Mustard tem um sabor pungent,spicy,tangy,savory,sweet (some varieties) com aromas de pungent,acrid,spicy,vinegary.

Taste
Pungent,Spicy,Tangy,Savory,Sweet (some varieties)
Texture
Coarse,Grainy,Smooth (depending on type),Thick
Aroma
Pungent,Acrid,Spicy,Vinegary
Acidity
Medium-High

Technical Metrics

Informação Nutricional

Per 1 tbsp
Calories100 kcal
Total Fat5.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein5.5 g
Total Carbohydrate9 g
Dietary Fiber3.5 g
Total Sugars3 g
Calcium60 mg
Iron1.5 mg
Potassium250 mg

Segredo do Chef

To quickly mellow overly pungent German mustard for a sauce, gently heat it briefly with a tiny bit of cream or stock.

Substitutos e Proporções de German Mustard

O melhor substituto para German Mustard é Dijon Mustard, usado na proporção de 1:1. Provides a similar sharp, pungent flavor and smooth texture, but lacks the coarse texture and sometimes sweetness of German varieties.

Substitutos para German Mustard com proporções
Substituto Proporção Melhor para
Dijon Mustard Melhor 1:1 Provides a similar sharp, pungent flavor and smooth texture, but lacks the coarse texture and sometimes sweetness of German varieties.
Stone-Ground Mustard 1:1 Offers a comparable coarse texture and strong mustard flavor, often less sweet than some German mustards.
Spicy Brown Mustard 1:1 Similar robust flavor and texture, often with a good kick, making it a suitable substitute for many German types.
Yellow Mustard (with spices) 1:1 (add pinch of sugar/vinegar if needed) Less complex, milder, and smoother. Can be doctored with vinegar, sugar, and dry mustard powder for a closer match.

Como Escolher e Armazenar German Mustard

  1. German mustards vary from sweet (Süßer Senf) to extremely spicy (Scharfer Senf).
  2. Read labels to match your desired flavor profile and texture (e.g., grobkörnig for coarse).

O Que Combina Bem Com German Mustard?

  • Sausages
  • Pretzels
  • Roast Pork
  • Sauerkraut
  • Deli Meats
  • Potato Salad
  • Beer.

Perguntas frequentes

Qual o sabor de German Mustard?

Pungent,Spicy,Tangy,Savory,Sweet (some varieties) Pungent,Acrid,Spicy,Vinegary

Qual é um bom substituto para German Mustard?

O melhor substituto é Dijon Mustard (1:1). Provides a similar sharp, pungent flavor and smooth texture, but lacks the coarse texture and sometimes sweetness of German varieties.

Como escolher e armazenar German Mustard?

German mustards vary from sweet (Süßer Senf) to extremely spicy (Scharfer Senf). Read labels to match your desired flavor profile and texture (e.g., grobkörnig for coarse).

Ingredientes de Condiment Relacionados

Precisa de um substituto para German Mustard agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.