The Forktionary Angle
"From emulsifier to flavor enhancer, uncover the transformative power of mustard, a condiment that both sharpens and harmonizes a vast array of global cuisines."
Definition
A pungent condiment made from ground mustard seeds, vinegar, and spices, ranging from mild and sweet to sharp and fiery, used in countless dishes.
Flavor Profile
The primary flavor notes for Mustard are:
Chef’s Secret
A teaspoon of Dijon mustard whisked into a pan sauce (especially for pork or chicken) adds depth and helps to emulsify, creating a smoother, richer consistency.
Best Substitutes
Wasabi
Horseradish
Miso Paste
Buying Guide
Choose based on desired intensity: yellow for mild, Dijon for classic French, whole grain for texture and rustic flavor.