Mustard

Brassica juncea Condiment

Mustard Condiment

At a Glance

  • Category Condiment

The Forktionary Angle

"From emulsifier to flavor enhancer, uncover the transformative power of mustard, a condiment that both sharpens and harmonizes a vast array of global cuisines."

Definition

A pungent condiment made from ground mustard seeds, vinegar, and spices, ranging from mild and sweet to sharp and fiery, used in countless dishes.

Emulsifying Agent Stabilizes vinaigrettes
Flavor Compound Release Myrosinase enzyme activation
Storage Life (Refrigerated) Up to 1 year

Flavor Profile

The primary flavor notes for Mustard are:

Pungent sharp spicy tangy savory

Chef’s Secret

A teaspoon of Dijon mustard whisked into a pan sauce (especially for pork or chicken) adds depth and helps to emulsify, creating a smoother, richer consistency.

Best Substitutes

Wasabi

similar pungency, different flavor

Horseradish

similar heat

Miso Paste

for umami and thickness, different flavor

Buying Guide

Choose based on desired intensity: yellow for mild, Dijon for classic French, whole grain for texture and rustic flavor.

Recipes Using Mustard

30 Minutes Or Less Course High Calcium Dietary

Baked Ham And Cheese Sandwiches

These aren't your average ham and cheese sandwiches! A family favorite for over 30 years, this recipe delivers gooey, cheesy perfection. Perfect for a quick weeknight meal or a nostalgic camping trip, these baked sandwiches are easy to prep ahead and bake to golden-brown deliciousness. Get ready for a taste of childhood adventure!

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Main Ingredient Meat Preparation Easy

Barbecue

This simple yet delicious barbecue recipe is a family heirloom, passed down through generations! Quick to make (ready in under 40 minutes!), it's a crowd-pleaser perfect for weeknight dinners or casual gatherings. Enjoy this easy, flavorful barbecue recipe that's been a family favorite for years!

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Preparation Pork Time To Make Equipment

Bacon And Egg Casserole

This easy breakfast casserole recipe is a guaranteed crowd-pleaser! Crispy bacon, buttery croutons, and a creamy egg custard make this dish perfect for weekend brunch, holidays, or any time you need a comforting and delicious meal. Prep ahead and bake for a stress-free breakfast that everyone will love.

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Main Ingredient Stove Top To Go Preparation

Amish Cole Slaw

Craving Primanti Bros coleslaw? This Amish-inspired recipe is the closest copycat you'll find! Tangy, crunchy, and incredibly addictive, this slaw is perfect for BBQs, sandwiches, or as a side dish. Made with simple ingredients and a quick cooking process (plus overnight chilling for maximum flavor!), this recipe is a guaranteed crowd-pleaser. Get ready to experience coleslaw perfection!

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15 Minutes Or Less Egg Free Salads Preparation

From The Field Balsamic Vinaigrette

Capture the fresh flavors of the Illinois countryside with this vibrant balsamic vinaigrette! Inspired by a cooking class in Morton, IL, this recipe is quick, easy, and perfect for drizzling over salads, roasted vegetables, or grilled meats. Learn how to make this restaurant-quality dressing in just minutes!

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Dietary Course Meat American

Barbecue Ham Slices

Elevate your weeknight meal with these irresistible Barbecue Ham Slices! This easy recipe, a family favorite, features juicy grilled ham slices topped with sweet and tangy grilled pineapple. The smoky barbecue glaze is simply divine. Perfect for a quick dinner or elevate it to a gourmet sandwich with Swiss or Provolone cheese on crusty homemade bread. Get ready for a flavor explosion!

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Pork Main Dish Stove Top Pork

Barbecued Ribs Either Beef Or Pork

This legendary barbecue rib recipe, passed down for over 30 years, is a crowd-pleaser guaranteed to have your guests begging for the sauce! Simple yet incredibly satisfying, these tender ribs are slow-cooked to perfection in a rich, flavorful sauce. Prepare to be amazed by the melt-in-your-mouth texture and unforgettable taste. Perfect for a weekend feast or special occasion.

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Main Ingredient Beginner Cook Time To Make Beef

Barbecue Sloppy Joes

A taste of home! This recipe captures the essence of classic sloppy joes with a tangy barbecue twist. Get ready for juicy, flavorful ground beef simmered in a rich, sweet, and smoky barbecue sauce. Perfect for a weeknight dinner or a casual get-together, these sloppy joes are sure to become a family favorite. Easy to make and even easier to devour!

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British Columbian Course Cuisine Time To Make

Adobo Beef With Gravy

Indulge in this mouthwatering Adobo Beef recipe! Tender beef simmered in a rich, savory gravy, perfectly complemented by a hint of spice. Serve it over creamy mashed potatoes for a comforting and unforgettable meal. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion.

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Preparation Easy Time To Make Breads

Beau Monde Cheese Bread

This Beau Monde Cheese Bread recipe is a guaranteed crowd-pleaser! Inspired by a family favorite, this cheesy, savory bread is incredibly easy to make and delivers irresistible flavor. Forget bland bread—this recipe uses a secret blend of Beau Monde seasoning (often found in dips, but perfect here!) to create a truly unforgettable experience. Get ready for warm, gooey, and utterly delicious bread that will disappear in minutes!

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Main Ingredient Potluck Chicken Easy

Au Gratin Chicken And Potato Bake

This creamy, cheesy Au Gratin Chicken and Potato Bake is a one-pan wonder! Using a convenient au gratin potato mix, this recipe is surprisingly easy and delivers incredible flavor. Tender chicken, perfectly cooked potatoes, and a golden, bubbly topping make this the ultimate comfort food dinner. Ready in under an hour!

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Beef Steak Preparation 60 Minutes Or Less

Beef Stroganov With Mustard

Experience the rich history and bold flavors of classic Russian cuisine with this elevated Beef Stroganov recipe! Tender beef strips simmer in a creamy, tangy mustard sauce, perfectly complemented by sautéed mushrooms and onions. A nostalgic favorite, served over fluffy rice for a comforting and unforgettable meal. Ready in under an hour!

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North American Preparation Main Dish Course

Amazing Gluten Free Barbecued Meatloaf Minis

Conquer gluten-free meatloaf with this 5-star recipe! Say goodbye to flavorless, weird textures, and hello to juicy, delicious meatloaf minis that even gluten-eaters rave about. This adapted recipe delivers incredible flavor and texture, perfect for a weeknight meal or a crowd-pleasing party appetizer. Get ready for the most amazing gluten-free meatloaf you've ever tasted!

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Cuisine Amish Mennonite Cuisine Dietary

Amish Upside Down Ham Loaf

A delightful twist on a classic! This Amish Upside-Down Ham Loaf, adapted from a Marcia Adams cookbook, features a savory ham and bread base topped with a sweet and tangy glaze. It's incredibly moist, flavorful, and perfect for a family dinner or potluck. Get ready for rave reviews!

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3 Steps Or Less 3 Steps Or Less Easy Course

Apple Cabbage Salad

A refreshing and healthy Apple Cabbage Salad recipe! This vibrant salad is perfect as a light lunch, side dish, or potluck contribution. It's surprisingly easy to make and features a tangy, homemade dressing that will leave you wanting more. Get ready to enjoy the perfect balance of sweet and savory flavors!

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Vegetables Easy American North American

Bacon Cheeseburger Casserole

This comforting, cheesy casserole is a lifesaver for busy weeknights! Made with juicy ground beef, crispy bacon, creamy soup, and crunchy fried onions, this recipe transforms leftover hamburger into a satisfying family meal. Get ready for a flavor explosion in every bite!

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30 Minutes Or Less Sauces Condiments Etc Egg Free

Bbq Sauce Dairy Free

Whip up this easy, delicious dairy-free BBQ sauce in just 20 minutes! Perfect for grilling season, this recipe delivers smoky, tangy flavor without any dairy. Get ready to impress your friends and family with this homemade masterpiece.

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Beef Time To Make Beef Dietary

Sweet And Sour Sloppy Joes

Craving a sloppy joe with a kick? This Sweet & Sour Sloppy Joe recipe delivers a vibrant, tangy twist on a classic comfort food. A unique family recipe, it's sure to become a new favorite! Sweet and sour perfection served on toasted buns – get ready for a flavor explosion!

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