Fruit (vegetable use) | Vegan Vegetarian Gluten Free Low Sodium

Green Banana

Musa acuminata / Musa balbisiana Allergen-Free
Green Banana

Sourcing & Taxonomy

  • Family Musaceae
  • Primary Cuisine Caribbean, Latin American, West African
  • Seasonality Year-Round
  • Source Banana fruit

O Que É Green Banana?

Unripe, firm bananas, primarily used as a vegetable in savory dishes due to their starchy, non-sweet profile.

"Unlike ripe bananas, green bananas are not sweet and behave much like potatoes, offering a firm texture perfect for boiling, frying, or mashing."

Qual o Sabor de Green Banana?

Starchy, earthy, mildly bitter (raw), neutral (cooked)

Taste
Starchy, earthy, slightly astringent, not sweet
Texture
Firm, dense, floury, starchy
Aroma
Faintly grassy, not distinctly fruity
Acidity
Low

Technical Metrics

Ethylene Sensitivity

Low (slow to ripen)

Fiber Content

High (resistant starch)

Starch Content

Up to 80% (dry weight)

Informação Nutricional

Per 1 medium banana (120g)
Calories89 kcal
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.1 g
Total Carbohydrate23 g
Dietary Fiber2.6 g
Total Sugars12 g
Calcium5 mg
Iron0.3 mg
Potassium358 mg

Segredo do Chef

Boil green bananas unpeeled for 10-15 minutes to make them easier to peel before further preparation. They also prevent browning if kept in cold water after peeling.

Substitutos e Proporções de Green Banana

O melhor substituto para Green Banana é Plantain, usado na proporção de 1:1. Very similar starchy, non-sweet profile; requires cooking. Best for savory dishes.

Substitutos para Green Banana com proporções
Substituto Proporção Melhor para
Plantain Melhor 1:1 Very similar starchy, non-sweet profile; requires cooking. Best for savory dishes.
Potato 1:1 Starchy, neutral flavor; good for boiling, mashing, or frying. Texture match.
Yucca/Cassava 1:1 Dense, starchy root vegetable; needs cooking. Flavor match in savory stews.
Taro Root 1:1 Earthy, starchy flavor and texture; good for thickening or frying.

Como Escolher e Armazenar Green Banana

Choose firm, bright green bananas without any yellowing or soft spots.

O Que Combina Bem Com Green Banana?

  • Stews
  • soups
  • chips
  • boiled sides
  • fritters
  • curries.

Perguntas frequentes

Qual o sabor de Green Banana?

Starchy, earthy, mildly bitter (raw), neutral (cooked) Faintly grassy, not distinctly fruity

Qual é um bom substituto para Green Banana?

O melhor substituto é Plantain (1:1). Very similar starchy, non-sweet profile; requires cooking. Best for savory dishes.

Como escolher e armazenar Green Banana?

Choose firm, bright green bananas without any yellowing or soft spots.

Precisa de um substituto para Green Banana agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.