Herb | Vegan Vegetarian Gluten Free

Kaffir Lime Leave

Citrus hystrix (Makrut Lime) Allergen-Free
Kaffir Lime Leave

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Southeast Asian
  • Seasonality Year-Round
  • Source Makrut Lime Tree

O Que É Kaffir Lime Leave?

A highly aromatic, double-lobed leaf from the makrut lime tree, providing a distinctive floral-citrus flavor to Southeast Asian dishes.

"Kaffir lime leaves are a sensory explosion, delivering an unparalleled bright, floral citrus note that defines the soul of many Southeast Asian dishes."

Qual o Sabor de Kaffir Lime Leave?

Intense citrus, floral, bright, slightly peppery, highly aromatic.

Taste
Pungent, Floral, Citrus (lemongrass/lime)
Texture
Leathery, Firm
Aroma
Intense Citrus, Floral, Aromatic
Acidity
Low

Technical Metrics

Aromatic Compound

Citronellol (responsible for scent)

Shelf Life Fresh

2-3 weeks refrigerated

Signature Use

Thai & Indonesian cuisine

Informação Nutricional

Per 2g (2-3 leaves)
Calories80 kcal
Total Fat0.5g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein2g
Total Carbohydrate18g
Dietary Fiber5g
Total Sugars0.5g
Calcium100mg
Iron1mg
Potassium200mg

Segredo do Chef

To maximize flavor, bruise the leaves by tearing or gently crushing them before adding to soups or curries, then remove before serving.

Substitutos e Proporções de Kaffir Lime Leave

O melhor substituto para Kaffir Lime Leave é Lemon Zest + Bay Leaf, usado na proporção de 1 tsp zest + 1 bay leaf: 2 kaffir lime leaves. Lemon zest provides citrus, bay leaf adds a subtle herbaceous note, but won't perfectly match the unique aroma.

Substitutos para Kaffir Lime Leave com proporções
Substituto Proporção Melhor para
Lemon Zest + Bay Leaf Melhor 1 tsp zest + 1 bay leaf: 2 kaffir lime leaves Lemon zest provides citrus, bay leaf adds a subtle herbaceous note, but won't perfectly match the unique aroma.
Lime Zest (fresh) 1 tsp zest: 2 kaffir lime leaves Offers a bright, fresh citrus note, but lacks the floral depth.
Lemongrass (tender inner stalk) 1 stalk (bruised): 2 kaffir lime leaves Adds a strong, fresh, lemony-grassy aroma.
Curry Leaves 1:1 Different flavor profile (nutty, slightly pungent), but offers an aromatic, herbaceous element common in similar cuisines.

Como Escolher e Armazenar Kaffir Lime Leave

  1. Look for fresh, glossy, dark green leaves without blemishes.
  2. Dried leaves are less potent but still usable.

O Que Combina Bem Com Kaffir Lime Leave?

  • Tom Yum
  • Tom Kha
  • green curry
  • panang curry
  • fish cakes
  • stir-fries.

Perguntas frequentes

Qual o sabor de Kaffir Lime Leave?

Intense citrus, floral, bright, slightly peppery, highly aromatic. Intense Citrus, Floral, Aromatic

Qual é um bom substituto para Kaffir Lime Leave?

O melhor substituto é Lemon Zest + Bay Leaf (1 tsp zest + 1 bay leaf: 2 kaffir lime leaves). Lemon zest provides citrus, bay leaf adds a subtle herbaceous note, but won't perfectly match the unique aroma.

Como escolher e armazenar Kaffir Lime Leave?

Look for fresh, glossy, dark green leaves without blemishes. Dried leaves are less potent but still usable.

Ingredientes de Herb Relacionados

Precisa de um substituto para Kaffir Lime Leave agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.