Qu'est-ce que le/la/l'Kaffir Lime Leave ?
A highly aromatic, double-lobed leaf from the makrut lime tree, providing a distinctive floral-citrus flavor to Southeast Asian dishes.
"Kaffir lime leaves are a sensory explosion, delivering an unparalleled bright, floral citrus note that defines the soul of many Southeast Asian dishes."
Quel goût a le/la/l'Kaffir Lime Leave ?
Intense citrus, floral, bright, slightly peppery, highly aromatic.
- Taste
- Pungent, Floral, Citrus (lemongrass/lime)
- Texture
- Leathery, Firm
- Aroma
- Intense Citrus, Floral, Aromatic
- Acidity
- Low
Technical Metrics
Aromatic Compound
Citronellol (responsible for scent)
Shelf Life Fresh
2-3 weeks refrigerated
Signature Use
Thai & Indonesian cuisine
Valeurs nutritionnelles
Per 2g (2-3 leaves)Le secret du chef
To maximize flavor, bruise the leaves by tearing or gently crushing them before adding to soups or curries, then remove before serving.
Substituts & Proportions pour Kaffir Lime Leave
Le meilleur substitut pour le/la/l'Kaffir Lime Leave est Lemon Zest + Bay Leaf, à utiliser dans un rapport de 1 tsp zest + 1 bay leaf: 2 kaffir lime leaves. Lemon zest provides citrus, bay leaf adds a subtle herbaceous note, but won't perfectly match the unique aroma.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lemon Zest + Bay Leaf Meilleur | 1 tsp zest + 1 bay leaf: 2 kaffir lime leaves | Lemon zest provides citrus, bay leaf adds a subtle herbaceous note, but won't perfectly match the unique aroma. |
| Lime Zest (fresh) | 1 tsp zest: 2 kaffir lime leaves | Offers a bright, fresh citrus note, but lacks the floral depth. |
| Lemongrass (tender inner stalk) | 1 stalk (bruised): 2 kaffir lime leaves | Adds a strong, fresh, lemony-grassy aroma. |
| Curry Leaves | 1:1 | Different flavor profile (nutty, slightly pungent), but offers an aromatic, herbaceous element common in similar cuisines. |
Comment choisir et conserver le/la/l'Kaffir Lime Leave
- Look for fresh, glossy, dark green leaves without blemishes.
- Dried leaves are less potent but still usable.
Quels accords culinaires avec le/la/l'Kaffir Lime Leave ?
- Tom Yum
- Tom Kha
- green curry
- panang curry
- fish cakes
- stir-fries.
Questions fréquentes
Quel goût a le Kaffir Lime Leave ?
Intense citrus, floral, bright, slightly peppery, highly aromatic. Intense Citrus, Floral, Aromatic
Quel est un bon substitut pour Kaffir Lime Leave ?
Le meilleur substitut est Lemon Zest + Bay Leaf (1 tsp zest + 1 bay leaf: 2 kaffir lime leaves). Lemon zest provides citrus, bay leaf adds a subtle herbaceous note, but won't perfectly match the unique aroma.
Comment choisir et conserver le Kaffir Lime Leave ?
Look for fresh, glossy, dark green leaves without blemishes. Dried leaves are less potent but still usable.