Sweetener | Vegan Gluten Free Kosher Halal

Maple

Acer saccharum (Sugar Maple) Allergen-Free
Maple

Sourcing & Taxonomy

  • Family Sapindaceae
  • Primary Cuisine North American
  • Seasonality Late Winter to Early Spring (sap collection), Year-Round (product)
  • Source Maple tree sap

O Que É Maple?

A natural sweetener, primarily in syrup form, derived from the sap of maple trees, known for its distinct earthy, caramel-like flavor.

Qual o Sabor de Maple?

Maple tem um sabor sweet,caramel,earthy,woody com aromas de woody,sweet,vanilla notes.

Taste
Sweet,Caramel,Earthy,Woody
Texture
Viscous,Smooth,Sticky
Aroma
Woody,Sweet,Vanilla notes
Acidity
Low

Technical Metrics

Informação Nutricional

Per 20g (1.5 tbsp)
Calories260 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate67g
Dietary Fiber0g
Total Sugars60g
Calcium70mg
Iron0.2mg
Potassium200mg

Segredo do Chef

Reduce maple syrup slightly over low heat to intensify its flavor for glazes or dressings. A dash of salt can balance its sweetness.

Substitutos e Proporções de Maple

O melhor substituto para Maple é Honey, usado na proporção de 1:1. Similar sweetness and viscosity, distinct floral flavor. Good for general sweetening.

Substitutos para Maple com proporções
Substituto Proporção Melhor para
Honey Melhor 1:1 Similar sweetness and viscosity, distinct floral flavor. Good for general sweetening.
Agave Nectar 3/4:1 (Agave:Maple) Sweeter than maple, thinner, neutral flavor. Good for vegan baking.
Brown Sugar Syrup (homemade) 1:1 Matches caramel notes, easy pantry substitute.
Date Syrup 1:1 Fruity, less refined, darker color, good for natural sweetening.

Como Escolher e Armazenar Maple

  1. Look for "pure maple syrup" Grade A or B.
  2. Avoid "pancake syrup" which is mostly corn syrup.

O Que Combina Bem Com Maple?

  • Pancakes
  • waffles
  • oatmeal
  • bacon
  • sweet potatoes
  • coffee
  • cocktails.

Perguntas frequentes

Qual o sabor de Maple?

Sweet,Caramel,Earthy,Woody Woody,Sweet,Vanilla notes

Qual é um bom substituto para Maple?

O melhor substituto é Honey (1:1). Similar sweetness and viscosity, distinct floral flavor. Good for general sweetening.

Como escolher e armazenar Maple?

Look for "pure maple syrup" Grade A or B. Avoid "pancake syrup" which is mostly corn syrup.

Ingredientes de Sweetener Relacionados

Precisa de um substituto para Maple agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.