Beverage Powder | Vegetarian

Milo

N/A Allergens: Milk, Soy, Gluten (Barley)
Milo

Sourcing & Taxonomy

  • Family N/A (Multi-ingredient)
  • Primary Cuisine Australian
  • Seasonality Year-Round
  • Source Malt (Barley), Cocoa, Milk Powder, Sugar

O Que É Milo?

A chocolate and malt powder typically mixed with hot or cold milk or water to create a nutritious beverage.

Qual o Sabor de Milo?

Milo tem um sabor malty, chocolate, sweet, slightly earthy com aromas de malt, cocoa, dairy.

Taste
Malty, Chocolate, Sweet, Slightly Earthy
Texture
Fine Powder, Soluble, Viscous (when mixed)
Aroma
Malt, Cocoa, Dairy
Acidity
Low

Technical Metrics

Informação Nutricional

Per 20g
Calories400 kcal
Total Fat10g
Saturated Fat6g
Trans Fat0.1g
Cholesterol30mg
Protein12g
Total Carbohydrate65g
Dietary Fiber4g
Total Sugars40g
Calcium300mg
Iron5mg
Potassium400mg

Segredo do Chef

For a richer, creamier Milo, blend with a small amount of hot water first to dissolve, then add milk.

Substitutos e Proporções de Milo

O melhor substituto para Milo é Ovaltine, usado na proporção de 1:1. Closest match for malted chocolate flavor and nutritional profile, direct substitute.

Substitutos para Milo com proporções
Substituto Proporção Melhor para
Ovaltine Melhor 1:1 Closest match for malted chocolate flavor and nutritional profile, direct substitute.
Cocoa Powder + Malted Milk Powder 1:1 Combines separate ingredients to achieve a similar flavor; customizable sweetness.
Chocolate Syrup + Milk Varies Good for a quick chocolate drink, but lacks the distinct malty notes of Milo.
Hot Chocolate Mix 1:1 Offers chocolate flavor but typically without the characteristic malty undertone.

Como Escolher e Armazenar Milo

  1. Ensure airtight storage in a cool, dry place to prevent clumping and maintain freshness.
  2. Check expiry dates.

O Que Combina Bem Com Milo?

  • Milk
  • Ice Cream
  • Desserts
  • Smoothies
  • Coffee
  • Bread/Toast

Perguntas frequentes

Qual o sabor de Milo?

Malty, Chocolate, Sweet, Slightly Earthy Malt, Cocoa, Dairy

Qual é um bom substituto para Milo?

O melhor substituto é Ovaltine (1:1). Closest match for malted chocolate flavor and nutritional profile, direct substitute.

Como escolher e armazenar Milo?

Ensure airtight storage in a cool, dry place to prevent clumping and maintain freshness. Check expiry dates.

Precisa de um substituto para Milo agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.