Sweetener/Syrup | Vegan Vegetarian

Sorghum Molasses

Sorghum bicolor Livre de Alérgenos
Sorghum Molasses

Origem e Taxonomia

  • Família Poaceae
  • Culinária Principal Southern American
  • Sazonalidade Late Summer/Fall (harvest)
  • Origem Sorghum cane juice

O Que É Sorghum Molasses?

A viscous, dark syrup produced by cooking down the juice of the sweet sorghum plant, offering a distinct tangy-sweet flavor.

Qual o Sabor de Sorghum Molasses?

Sorghum Molasses tem um sabor tangy, sweet, earthy, slightly bitter com aromas de caramel, earthy, grassy.

Sabor
Tangy, Sweet, Earthy, Slightly Bitter
Textura
Viscous, Thick, Sticky
Aroma
Caramel, Earthy, Grassy
Acidez
Medium

Métricas Técnicas

Informação Nutricional

Por 21g (1 tbsp)
Calorias290 kcal
Gordura Total0 g
Gordura Saturada0 g
Gordura Trans0 g
Colesterol0 mg
Proteína1 g
Carboidratos Totais75 g
Fibra Alimentar0 g
Açúcares Totais65 g
Cálcio50 mg
Ferro3 mg
Potássio800 mg

Segredo do Chef

For easy pouring and measuring, gently warm sorghum molasses in its container in warm water before use. It thins out, making it less sticky.

Substitutos e Proporções de Sorghum Molasses

O melhor substituto para Sorghum Molasses é Dark Corn Syrup, usado na proporção de 1:1. Similar viscosity and sweetness, but lacks the distinctive tangy, earthy notes of sorghum.

Substitutos para Sorghum Molasses com proporções
Substituto Proporção Melhor para
Dark Corn Syrup Melhor 1:1 Similar viscosity and sweetness, but lacks the distinctive tangy, earthy notes of sorghum.
Blackstrap Molasses 1:1 (reduce slightly) More robust, slightly more bitter, and mineral-rich than sorghum molasses. Use less if a milder flavor is desired.
Maple Syrup (Dark, Robust) 1:1 Offers a different flavor profile, but similar sweetness and viscosity. Best for general sweetness, not specific sorghum flavor.
Honey (Dark) 1:1 Sweeter, different floral notes, but can mimic the stickiness in baking.

Como Escolher e Armazenar Sorghum Molasses

  1. Look for 100% pure sorghum molasses, often labeled 'sweet sorghum syrup'.
  2. Check for natural crystallization, which is normal.
  3. Store at room temperature.

O Que Combina Bem Com Sorghum Molasses?

  • Biscuits
  • cornbread
  • pancakes
  • glaze for ham/pork
  • baked beans
  • gingerbread
  • salad dressings.

Perguntas frequentes

Qual o sabor de Sorghum Molasses?

Tangy, Sweet, Earthy, Slightly Bitter Caramel, Earthy, Grassy

Qual é um bom substituto para Sorghum Molasses?

O melhor substituto é Dark Corn Syrup (1:1). Similar viscosity and sweetness, but lacks the distinctive tangy, earthy notes of sorghum.

Como escolher e armazenar Sorghum Molasses?

Look for 100% pure sorghum molasses, often labeled 'sweet sorghum syrup'. Check for natural crystallization, which is normal. Store at room temperature.

Ingredientes de Sweetener/Syrup Relacionados

Precisa de um substituto para Sorghum Molasses agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.