Sweetener/Syrup | Vegan Vegetarian

Sorghum Molasses

Sorghum bicolor Allergen-Free
Sorghum Molasses

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Southern American
  • Seasonality Late Summer/Fall (harvest)
  • Source Sorghum cane juice

What Is Sorghum Molasses?

A viscous, dark syrup produced by cooking down the juice of the sweet sorghum plant, offering a distinct tangy-sweet flavor.

What Does Sorghum Molasses Taste Like?

Sorghum Molasses has a tangy, sweet, earthy, slightly bitter taste with caramel, earthy, grassy aromas.

Taste
Tangy, Sweet, Earthy, Slightly Bitter
Texture
Viscous, Thick, Sticky
Aroma
Caramel, Earthy, Grassy
Acidity
Medium

Technical Metrics

Nutrition Facts

Per 21g (1 tbsp)
Calories290 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate75 g
Dietary Fiber0 g
Total Sugars65 g
Calcium50 mg
Iron3 mg
Potassium800 mg

Chef’s Secret

For easy pouring and measuring, gently warm sorghum molasses in its container in warm water before use. It thins out, making it less sticky.

Sorghum Molasses Substitutes & Ratios

The best substitute for Sorghum Molasses is Dark Corn Syrup, used at a 1:1 ratio. Similar viscosity and sweetness, but lacks the distinctive tangy, earthy notes of sorghum.

Substitutes for Sorghum Molasses with ratios
Substitute Ratio Best for
Dark Corn Syrup Best 1:1 Similar viscosity and sweetness, but lacks the distinctive tangy, earthy notes of sorghum.
Blackstrap Molasses 1:1 (reduce slightly) More robust, slightly more bitter, and mineral-rich than sorghum molasses. Use less if a milder flavor is desired.
Maple Syrup (Dark, Robust) 1:1 Offers a different flavor profile, but similar sweetness and viscosity. Best for general sweetness, not specific sorghum flavor.
Honey (Dark) 1:1 Sweeter, different floral notes, but can mimic the stickiness in baking.

How to Choose & Store Sorghum Molasses

  1. Look for 100% pure sorghum molasses, often labeled 'sweet sorghum syrup'.
  2. Check for natural crystallization, which is normal.
  3. Store at room temperature.

What Pairs Well With Sorghum Molasses?

  • Biscuits
  • cornbread
  • pancakes
  • glaze for ham/pork
  • baked beans
  • gingerbread
  • salad dressings.

Frequently Asked Questions

What does Sorghum Molasses taste like?

Tangy, Sweet, Earthy, Slightly Bitter Caramel, Earthy, Grassy

What is a good substitute for Sorghum Molasses?

The best substitute is Dark Corn Syrup (1:1). Similar viscosity and sweetness, but lacks the distinctive tangy, earthy notes of sorghum.

How do you choose and store Sorghum Molasses?

Look for 100% pure sorghum molasses, often labeled 'sweet sorghum syrup'. Check for natural crystallization, which is normal. Store at room temperature.

Related Sweetener/Syrup Ingredients

Need a substitute for Sorghum Molasses right now, or a recipe that uses it? Ask Sous, your AI sous-chef.