Sweetener/Syrup | Vegan Vegetarian

Sorghum Molasses

Sorghum bicolor Allergen-Free
Sorghum Molasses

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Southern American
  • Seasonality Late Summer/Fall (harvest)
  • Source Sorghum cane juice

The Forktionary Angle

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Definition

A viscous, dark syrup produced by cooking down the juice of the sweet sorghum plant, offering a distinct tangy-sweet flavor.

Sensory Profile

TasteTangy, Sweet, Earthy, Slightly Bitter
TextureViscous, Thick, Sticky
AromaCaramel, Earthy, Grassy
AcidityMedium

Technical Metrics

Nutrition Facts

Per 21g (1 tbsp)
Calories290 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate75 g
Dietary Fiber0 g
Total Sugars65 g
Calcium50 mg
Iron3 mg
Potassium800 mg

Chef’s Secret

For easy pouring and measuring, gently warm sorghum molasses in its container in warm water before use. It thins out, making it less sticky.

Substitutions

Best Match

Dark Corn Syrup

1:1

Similar viscosity and sweetness, but lacks the distinctive tangy, earthy notes of sorghum.

Blackstrap Molasses

1:1 (reduce slightly)

More robust, slightly more bitter, and mineral-rich than sorghum molasses. Use less if a milder flavor is desired.

Maple Syrup (Dark, Robust)

1:1

Offers a different flavor profile, but similar sweetness and viscosity. Best for general sweetness, not specific sorghum flavor.

Honey (Dark)

1:1

Sweeter, different floral notes, but can mimic the stickiness in baking.

Buying Guide

Look for 100% pure sorghum molasses, often labeled 'sweet sorghum syrup'. Check for natural crystallization, which is normal. Store at room temperature.

Flavor Pairings

Biscuits cornbread pancakes glaze for ham/pork baked beans gingerbread salad dressings.