Dairy & Eggs | High Protein Low Fat Gluten Free Lacto Ovo Vegetarian

Split Whites

Gallus gallus domesticus (Egg white) Allergens: Egg
Split Whites

Sourcing & Taxonomy

  • Family Phasianidae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chicken eggs

O Que É Split Whites?

Egg whites that have been separated from the yolk, typically used for baking, meringues, or lighter protein preparations.

Qual o Sabor de Split Whites?

Split Whites tem um sabor neutral, mild, slightly sulfurous (when cooked) com aromas de mild, slightly sulfurous (cooked).

Taste
Neutral, Mild, Slightly Sulfurous (when cooked)
Texture
Viscous (raw), Foamy/Airy (whipped), Firm/Rubbery (cooked)
Aroma
Mild, Slightly Sulfurous (cooked)
Acidity
Low

Technical Metrics

Informação Nutricional

Per 33g (1 large egg white)
Calories52 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein11 g
Total Carbohydrate0.7 g
Dietary Fiber0 g
Total Sugars0.7 g
Calcium5 mg
Iron0.1 mg
Potassium160 mg

Segredo do Chef

For maximum volume when whipping egg whites, ensure bowls and whisks are impeccably clean and fat-free. A pinch of cream of tartar helps stabilize the foam.

Substitutos e Proporções de Split Whites

O melhor substituto para Split Whites é Aquafaba, usado na proporção de 3 tbsp : 1 large egg white. Excellent vegan substitute for whipping, meringues, and emulsifying.

Substitutos para Split Whites com proporções
Substituto Proporção Melhor para
Aquafaba Melhor 3 tbsp : 1 large egg white Excellent vegan substitute for whipping, meringues, and emulsifying.
Flax Egg (ground flax + water) 1 tbsp ground flax + 3 tbsp water : 1 egg white (for binding) Good for binding in baked goods, not for whipping.
Commercial Egg Replacer As per package instructions Designed for baking, varies by brand.
Silken Tofu (blended) 1/4 cup blended : 1 large egg white (for thickening/binding) Adds creaminess and protein, but will not whip.

Como Escolher e Armazenar Split Whites

Look for fresh eggs for separation, or pre-packaged liquid egg whites (check for added ingredients).

O Que Combina Bem Com Split Whites?

  • Sugar (meringues)
  • vegetables (omelets)
  • savory dishes
  • cocktails.

Perguntas frequentes

Qual o sabor de Split Whites?

Neutral, Mild, Slightly Sulfurous (when cooked) Mild, Slightly Sulfurous (cooked)

Qual é um bom substituto para Split Whites?

O melhor substituto é Aquafaba (3 tbsp : 1 large egg white). Excellent vegan substitute for whipping, meringues, and emulsifying.

Como escolher e armazenar Split Whites?

Look for fresh eggs for separation, or pre-packaged liquid egg whites (check for added ingredients).

Ingredientes de Dairy & Eggs Relacionados

Precisa de um substituto para Split Whites agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.