Ingredientes para Alaska Mocha
- 1 1/2 cups strong coffee
- 2 tablespoons chocolate syrup
- 1 tablespoon non-fat dry milk powder
- whipped cream (optional garnish)
- chocolate shavings (optional garnish)
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Como fazer Alaska Mocha
- Brew 1 ¼ cups of strong coffee and pour it into an ice cube tray. Freeze for at least 3 hours, or until completely solid.
- Combine 8 frozen coffee cubes, 2 tablespoons of chocolate syrup, 1 tablespoon of nonfat dry milk powder, and ¼ cup of cold, freshly brewed coffee in a blender.
- Blend until the mixture is a thick, frosty slush. Adjust the speed as needed.
- If the mixture is too thick, add a teaspoon of cold coffee at a time until you reach your desired consistency.
- Pour into tall glasses and enjoy immediately! Garnish with whipped cream or chocolate shavings for an extra touch of luxury.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
109g
Fat
10g
Carbs
14g
