Ingredients for Alaska Mocha
- Strong Coffee
- 2 tablespoons chocolate syrup
- Nonfat Dry Milk Powder
How to Make Alaska Mocha
- Brew 1 ¼ cups of strong coffee and pour it into an ice cube tray. Freeze for at least 3 hours, or until completely solid.
- Combine 8 frozen coffee cubes, 2 tablespoons of chocolate syrup, 1 tablespoon of nonfat dry milk powder, and ¼ cup of cold, freshly brewed coffee in a blender.
- Blend until the mixture is a thick, frosty slush. Adjust the speed as needed.
- If the mixture is too thick, add a teaspoon of cold coffee at a time until you reach your desired consistency.
- Pour into tall glasses and enjoy immediately! Garnish with whipped cream or chocolate shavings for an extra touch of luxury.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
109g
Fat
10g
Carbs
14g