Alaska Mocha Recipe

Escape to Alaska with this incredibly refreshing and easy-to-make Alaska Mocha! This frozen coffee treat blends the rich flavors of coffee and chocolate into a decadent slushy. Perfect for a hot summer day or a cool evening treat. No ice cream needed – just frozen coffee cubes for a unique texture!

Prep Time 5 mins
Cook Time 10 mins
Calories 251.3 kcal
Protein 19g
Rating Be the first
Alaska Mocha 317

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Alaska Mocha

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How to Make Alaska Mocha

  1. Brew 1 ¼ cups of strong coffee and pour it into an ice cube tray. Freeze for at least 3 hours, or until completely solid.
  2. Combine 8 frozen coffee cubes, 2 tablespoons of chocolate syrup, 1 tablespoon of nonfat dry milk powder, and ¼ cup of cold, freshly brewed coffee in a blender.
  3. Blend until the mixture is a thick, frosty slush. Adjust the speed as needed.
  4. If the mixture is too thick, add a teaspoon of cold coffee at a time until you reach your desired consistency.
  5. Pour into tall glasses and enjoy immediately! Garnish with whipped cream or chocolate shavings for an extra touch of luxury.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

109g

Fat

10g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Alaska Mocha?

Alaska Mocha takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Alaska Mocha?

Alaska Mocha has approximately 251.3 calories per serving, with about 19 g protein, 14 g carbohydrates and 7 g fat.

What ingredients do I need for Alaska Mocha?

The key ingredients for Alaska Mocha are Strong Coffee, Chocolate Syrup, Nonfat Dry Milk Powder, whipped cream (optional garnish), chocolate shavings (optional garnish). See the full list with measurements above.

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