Forktionary

Alaska Mocha Recipe

Escape to Alaska with this incredibly refreshing and easy-to-make Alaska Mocha! This frozen coffee treat blends the rich flavors of coffee and chocolate into a decadent slushy. Perfect for a hot summer day or a cool evening treat. No ice cream needed – just frozen coffee cubes for a unique texture!

Prep Time 5 mins
Cook Time 10 mins
Calories 251.3 kcal
Protein 19g
Rating 4.9 (9 Reviews)
Alaska Mocha 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alaska Mocha

  • 1 1/2 cups strong coffee
  • 2 tablespoons chocolate syrup
  • 1 tablespoon non-fat dry milk powder
  • whipped cream (optional garnish)
  • chocolate shavings (optional garnish)

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How to Make Alaska Mocha

  1. Brew 1 ¼ cups of strong coffee and pour it into an ice cube tray. Freeze for at least 3 hours, or until completely solid.
  2. Combine 8 frozen coffee cubes, 2 tablespoons of chocolate syrup, 1 tablespoon of nonfat dry milk powder, and ¼ cup of cold, freshly brewed coffee in a blender.
  3. Blend until the mixture is a thick, frosty slush. Adjust the speed as needed.
  4. If the mixture is too thick, add a teaspoon of cold coffee at a time until you reach your desired consistency.
  5. Pour into tall glasses and enjoy immediately! Garnish with whipped cream or chocolate shavings for an extra touch of luxury.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

109g

Fat

10g

Carbs

14g

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Sweets & Sides Desserts Drinks & Cocktails Vegetarian Summer Recipes Coffee Recipes

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15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings 3 Steps Or Less