Almost No Knead Bread Receita

Achieve bakery-quality bread with minimal effort! This Almost No-Knead Artisan Bread recipe, adapted from Cook's Illustrated, yields a stunning, crusty loaf with a fluffy interior. Made in a Dutch oven for perfect results, this recipe uses a simple combination of everyday ingredients and requires surprisingly little kneading. Perfect for beginner bakers and experienced bread enthusiasts alike. Enjoy this delicious bread the day it's baked, or store it for up to two days.

Preparo 20 min
Cozimento 120 min
Calorias 140.9 kcal
Proteína 7g
Avaliação Seja o primeiro
Almost No Knead Bread 157

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Almost No Knead Bread

  • 4 cups (500g) all-purpose flour
  • 1 ¼ teaspoons (7g) active dry yeast
  • 1 ½ teaspoons (9g) salt
  • 1 ¾ cups (420ml) lukewarm water
  • ½ cup (120ml) mild beer
  • 1 tablespoon (15ml) apple cider vinegar

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Como fazer Almost No Knead Bread

  1. In a large bowl, whisk together 4 cups (500g) all-purpose flour, 1 ¼ teaspoons (7g) active dry yeast, and 1 ½ teaspoons (9g) salt.
  2. Add 1 ¾ cups (420ml) lukewarm water, ½ cup (120ml) mild beer (Budweiser or similar, or non-alcoholic alternative), and 1 tablespoon (15ml) apple cider vinegar.
  3. Gently fold the batter with a rubber spatula until just combined.
  4. Scrape down the sides of the bowl, ensuring all dry ingredients are incorporated. Continue folding until a shaggy dough forms.
  5. Cover the bowl with plastic wrap and let it rest at room temperature for 8-18 hours (or even overnight!).
  6. Prepare a 12x18 inch piece of parchment paper and place it inside a 10-inch skillet.
  7. Lightly grease the parchment paper with nonstick cooking spray.
  8. Turn the dough out onto a lightly floured surface. Gently knead the dough 10-15 times.
  9. Shape the dough into a round ball by pulling the edges towards the center.
  10. Place the dough, seam-side down, into the prepared skillet.
  11. Lightly spray the dough with nonstick cooking spray.
  12. Loosely cover the skillet with plastic wrap and let the dough rise at room temperature until doubled in size, about 2 hours. The dough should not easily spring back when poked gently.
  13. Preheat a 6-8 quart heavy-bottomed Dutch oven with a tight-fitting lid in the oven at 500°F (260°C) for 30 minutes on the lowest oven rack.
  14. Lightly dust the top of the dough with flour and score it with a 6-inch long, ½-inch deep cut using a sharp knife or razor blade.
  15. Carefully remove the preheated Dutch oven from the oven and remove the lid.
  16. Using the parchment paper, lift the dough from the skillet and carefully place it into the hot Dutch oven.
  17. Tuck the overhanging parchment paper into the Dutch oven, cover with the lid, and return the Dutch oven to the oven.
  18. Immediately reduce the oven temperature to 425°F (220°C).
  19. Bake covered for 30 minutes.
  20. Remove the lid and continue baking for another 20-30 minutes, or until the bread is deeply golden brown and an instant-read thermometer inserted into the center registers 210°F (99°C).
  21. Remove the bread from the Dutch oven and let it cool completely on a wire rack for at least 2 hours before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Breads American Easy Low Fat Grains Dietary Low Cholesterol Low Saturated Fat Inexpensive Low In Something Pasta Rice And Grains 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Almost No Knead Bread?

Almost No Knead Bread leva cerca de 140 minutos do início ao fim — aproximadamente 20 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Almost No Knead Bread?

Almost No Knead Bread tem aproximadamente 140.9 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Almost No Knead Bread?

Os principais ingredientes de Almost No Knead Bread são Unbleached All Purpose Flour, Fast Rise Yeast, Table Salt, Water, Beer, Distilled White Vinegar. Veja a lista completa com as medidas acima.

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