Ingredientes para Amaretti Cookies No Flour And Low Fat
- Slivered Almonds
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
- 3 large egg whites
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Como fazer Amaretti Cookies No Flour And Low Fat
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper. Lightly grease the parchment paper with butter or cooking spray.
- In a food processor, finely grind 1 ½ cups of blanched almonds in two batches to avoid overheating.
- In a large bowl, combine the ground almonds, 1 cup powdered sugar, 1 teaspoon pure vanilla extract, and ½ teaspoon almond extract. Mix well.
- Gently fold in 3 large egg whites, one at a time, until just combined. Do not overmix.
- Using a teaspoon, drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Avoid overbaking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
2g
Carbs
2g
