The Forktionary Angle
"The Queen of Spices: Unraveling the Allure and Complexity of Vanilla."
Definition
A highly aromatic spice derived from the fermented pods of vanilla orchids, prized for its sweet, warm, and complex flavor in desserts and beverages.
Flavor Profile
The primary flavor notes for Vanilla are:
Chef’s Secret
To maximize flavor from a vanilla bean, split it lengthwise and scrape out the seeds, then simmer the pod itself in liquids (milk, cream) to infuse.
Best Substitutes
Vanilla paste
or for a different profile
almond extract
Buying Guide
For beans, look for plump, moist, pliable pods. For extract, choose "pure vanilla extract" over "vanilla flavor."